The Best Homemade Blueberry Pie for Sweet, Juicy Cravings
When blueberries are in season, there’s no better way to celebrate than with a classic homemade blueberry pie. Juicy, vibrant, and perfectly sweet-tart, this recipe gives you everything you want: a golden buttery crust, a jammy filling that holds together, and a slice that never lasts long. It’s rustic, rewarding, and easier than it looks.
Why Blueberry Pie Deserves a Spot on Your Table
Blueberry pie is one of those timeless desserts that fits every mood. Whether you serve it warm with ice cream or cold from the fridge, it brings comfort and joy in every bite. Plus, it’s one of the few fruit pies that holds its shape without losing that soft, syrupy middle.
Ingredients
For the Pie Crust (makes a double crust):
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 6–8 tablespoons ice water
For the Filling:
- 5 cups fresh or frozen blueberries
- ¾ cup sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon cinnamon (optional)
- 1 tablespoon butter (to dot the filling)
For the Finish:
- 1 egg (beaten, for egg wash)
- Coarse sugar for sprinkling (optional)
Instructions
1. Make the Crust
In a large bowl, mix flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until it resembles pea-sized crumbs. Add ice water, one tablespoon at a time, until dough comes together. Divide in half, flatten into disks, wrap, and chill for 1 hour.
2. Make the Filling
In a bowl, toss the blueberries with sugar, cornstarch, lemon juice, zest, and cinnamon. Let sit while you roll the crust.
3. Assemble the Pie
Roll out one dough disk and place into a 9-inch pie pan. Pour in the blueberry mixture and dot with butter. Roll the second disk and place it on top (or make a lattice design). Seal the edges and crimp. Brush the top crust with egg wash and sprinkle with sugar.
4. Bake
Preheat oven to 400°F (200°C). Bake for 45–50 minutes, covering the edges with foil halfway through if needed. The filling should be bubbling and the crust golden.
5. Cool
Let the pie cool for at least 3 hours before slicing. The filling sets as it cools, making it easier to cut clean slices.
Serving Ideas
- Top with vanilla ice cream or whipped cream
- Drizzle with a touch of honey or blueberry syrup
- Enjoy for breakfast (yes, really) with coffee
Final Thoughts
Homemade blueberry pie is a sweet reward that never disappoints. It’s cozy, classic, and bursting with flavor in every bite. Whether you’re baking for guests or just because it’s a Tuesday, this pie will earn a permanent place in your recipe box.
Stick around—every visit tastes better than the last at The Buttered Bliss.
