Creamy Rotel Queso Dip That’s Perfect for Every Occasion

There’s something irresistible about a hot, cheesy dip bubbling with flavor—and this Rotel queso with meat is exactly that. It’s creamy, hearty, and packed with zesty tomatoes, green chilies, and savory ground meat. Whether you’re serving it for game day, movie night, or a party spread, this dip will disappear before you know it.

Why This Dip Works Every Time

Rotel gives this queso its signature tangy kick while the combo of American cheese and cheddar ensures it’s ultra-creamy and smooth. The addition of ground beef (or sausage) adds richness and makes this more of a meal-level dip. It’s fast, filling, and foolproof.

Ingredients You’ll Need

1/2 lb ground beef or pork sausage
1 tbsp butter (optional, for richness)
1/2 small onion, finely chopped
1 clove garlic, minced
1 tbsp flour (for thickening)
1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained
1 cup whole milk
8 oz American cheese slices, chopped
1 cup shredded cheddar cheese
1/2 tsp smoked paprika
Salt and black pepper, to taste
Optional toppings: chopped cilantro, jalapeño slices, or green onions

Step-by-Step Instructions

1. Brown the meat:
In a skillet over medium heat, cook ground beef or sausage until fully browned. Drain excess grease and set aside.

2. Sauté the aromatics:
In the same pan, melt butter (if using), then add chopped onion. Sauté until softened (about 3–4 minutes). Add garlic and cook for another minute.

3. Make the roux:
Stir in flour and whisk for 1 minute to cook off the flour taste.

4. Add Rotel and milk:
Pour in the can of Rotel (with juice) and the milk. Stir until well combined and slightly thickened.

5. Melt in the cheese:
Lower the heat and stir in chopped American cheese. Once melted, add cheddar cheese and continue stirring until completely smooth and velvety.

6. Mix in the meat:
Add your cooked ground meat back into the pan. Stir to combine. Season with smoked paprika, salt, and pepper to taste.

7. Serve hot:
Garnish with cilantro, jalapeños, or green onions if desired. Serve with tortilla chips, warm pita, or even pour over nachos or fries.

Make It Your Way

Swap meats: Ground turkey, spicy chorizo, or plant-based crumbles all work great.
Go extra cheesy: Stir in Monterey Jack or pepper jack for more richness.
Add heat: Mix in crushed red pepper or hot sauce to dial up the spice.

Storage Tips

Refrigerate leftovers in a sealed container for up to 3 days. Reheat on the stovetop or in the microwave with a splash of milk to loosen.

Final Thoughts

This creamy Rotel queso dip is a flavor-packed crowd-pleaser that combines gooey cheese, bold tomatoes, and seasoned meat in one hot skillet. It’s the kind of dip that doesn’t just sit on the table—it steals the show.