Classic Bakery-Style Cinnamon Rolls That Never Miss
There’s nothing like pulling apart a warm, fluffy cinnamon roll with layers of buttery cinnamon sugar and a smooth vanilla glaze dripping down the sides. If you’re chasing that bakery-style texture—soft on the inside with golden edges—this recipe gets it right every time. No shortcuts, just pure comfort.
Ingredients
Dough:
- 1 cup warm milk
- 2 ¼ teaspoons instant yeast
- ½ cup granulated sugar
- ⅓ cup melted butter
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
Filling:
- 1 cup brown sugar
- 2 ½ tablespoons ground cinnamon
- ⅓ cup softened butter
Glaze:
- 1 ½ cups powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk (for desired consistency)
Instructions
1. Make the Dough
In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes. Add sugar, butter, eggs, and salt. Slowly add flour, kneading until smooth. Let rise in a greased bowl covered for 1–1.5 hours, or until doubled.
2. Fill and Roll
Roll the dough into a rectangle (about 16×12 inches). Spread with butter, sprinkle the cinnamon sugar mix. Roll tightly from the long side and cut into 12 equal rolls.
3. Second Rise
Place rolls in a greased 9×13 pan. Cover and let rise another 30–40 minutes.
4. Bake
Bake at 350°F (175°C) for 20–25 minutes until golden brown.
5. Glaze
Whisk all glaze ingredients and drizzle generously over warm rolls.
Final Thoughts
These rolls are soft, buttery, and rich with flavor. Perfect for lazy weekends or special brunches. Want to prep ahead? Let them rise overnight in the fridge and bake fresh in the morning.
Stick around—every visit tastes better than the last at The Buttered Bliss.
