Nutella-Filled Doughnuts: Soft, Sweet, and Irresistibly Gooey

Few things are as comforting as a freshly fried doughnut—except maybe one filled with rich, velvety Nutella. These Nutella-Filled Doughnuts are soft on the inside, golden on the outside, and rolled in a fine sugar coating that adds just the right amount of crunch. Each bite oozes with warm, chocolate-hazelnut goodness, making these treats perfect for breakfast, dessert, or any sweet craving in between.

What Makes These Doughnuts Special?

It’s the contrast: the soft, pillow-like dough paired with that glossy, thick Nutella center. You get a satisfying bite every time—light and fluffy on the outside, creamy and indulgent inside. These aren’t your everyday bakery doughnuts—they’re homemade, fresh, and filled to perfection.

Ingredients You’ll Need

For the Dough:

• 2 ¼ teaspoons active dry yeast
• ¾ cup warm milk
• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 egg yolks
• 1 teaspoon vanilla extract

For Frying and Coating:

• Vegetable oil (for frying)
• ½ cup granulated sugar (for rolling)

For the Filling:

• 1 cup Nutella (or any chocolate-hazelnut spread)

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes until foamy.

2. Make the Dough

In a large mixing bowl, whisk together the flour, sugar, and salt. Add the yeast mixture, egg yolks, butter, and vanilla. Knead until a smooth, slightly sticky dough forms—about 8–10 minutes by hand or 5 minutes with a dough hook.

3. Let It Rise

Cover the dough with a clean towel and let it rise in a warm place for 1–2 hours, or until doubled in size.

4. Shape the Doughnuts

Punch down the dough and roll it out to ½-inch thickness. Use a round cutter to form doughnut shapes (about 2½ inches wide). Place them on a floured surface, cover, and let them rise again for about 30–45 minutes.

5. Fry Until Golden

Heat oil in a heavy-bottomed pot to 350°F (175°C). Fry 2–3 doughnuts at a time for 1–2 minutes per side until golden brown. Drain on paper towels, then roll in granulated sugar while still warm.

6. Fill with Nutella

Let the doughnuts cool slightly. Fit a piping bag with a round tip, fill it with Nutella, and gently squeeze into the center of each doughnut. Don’t be shy—generous filling makes all the difference.

Optional Tips

• Warm the Nutella slightly before piping for a smoother fill.
• Add cinnamon to the sugar coating for a flavor twist.
• Serve warm for ultimate gooey goodness.

Final Thoughts

These Nutella-Filled Doughnuts are the kind of treat that disappears in minutes—crispy edges, pillowy dough, and that dreamy, gooey center. Whether you’re baking for a cozy brunch, a holiday breakfast, or just to spoil yourself, this recipe delivers bakery-quality flavor in your own kitchen.

Stick around—every visit tastes better than the last at The Buttered Bliss.