Strawberry Danish Delight: A Buttery, Flaky Treat with a Fruity Twist

There’s something irresistibly elegant about a strawberry Danish. With its delicate layers of golden puff pastry, sweet strawberry filling, and a drizzle of icing, it’s a bakery classic that never fails to please. Whether you serve it warm with a cup of coffee or enjoy it as a light dessert, this Strawberry Danish brings together buttery flakiness and fruity freshness in every bite.

What Is a Danish Pastry?

A Danish is a light, multilayered pastry made with laminated dough (similar to croissants), often filled with fruit, cream cheese, or custard. Its roots trace back to Denmark, but it’s become a staple in bakeries across the world. The strawberry version is especially beloved for its balance of tangy berry flavor and rich, sweet pastry.

Ingredients You’ll Need

For the Pastry:

• 1 sheet of puff pastry (store-bought or homemade), thawed
• 1 egg (for egg wash)
• 1 tablespoon water

For the Filling:

• ½ cup strawberry preserves or jam
• ½ cup fresh strawberries, thinly sliced
• 1 teaspoon lemon juice
• 1 tablespoon sugar (optional, for extra sweetness)

For the Icing Drizzle:

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

How to Make a Strawberry Danish

1. Prepare the Pastry Base

Preheat your oven to 400°F (200°C). Roll out the puff pastry and cut into squares or rectangles, depending on your shape preference. Lightly score a smaller square inside each piece to help the edges rise around the filling.

2. Make the Filling

In a small bowl, combine the strawberry preserves with lemon juice and sugar (if using). This helps brighten the flavor and balance the sweetness.

3. Assemble

Place a spoonful of the filling into the center of each pastry square. Top with a couple of fresh strawberry slices. Brush the edges of the pastry with the egg wash to ensure golden, glossy results.

4. Bake

Bake for 15–18 minutes or until the pastry is puffed up and deeply golden. Let them cool slightly before icing.

5. Drizzle the Icing

In a bowl, mix powdered sugar, milk, and vanilla until smooth. Use a spoon or piping bag to drizzle the icing over the cooled pastries in a zig-zag pattern.

Tips for Success

• Use cold puff pastry for the best flakiness.
• Don’t overfill—too much filling can cause leaks during baking.
• Add a touch of cream cheese beneath the strawberry filling for a cheesecake-like twist.

Final Thoughts

The Strawberry Danish is a perfect blend of light, flaky pastry and bright, juicy fruit flavor. It’s simple enough for a casual brunch yet pretty enough for special occasions. Whether homemade or elevated with personal twists, this treat is a delicious reminder that the best desserts are often the simplest.

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