How to Make Fudgy Oreo Brownies That Actually Taste as Good as They Look
If you’re in the mood for something rich, chocolatey, and just a little nostalgic, these Oreo brownies are exactly what your dessert lineup needs. The contrast between the soft, gooey brownie base and the crunchy, creamy layers of Oreo cookies makes every bite feel like a reward. Whether you’re baking for friends or just yourself (no judgment), this is a recipe worth saving.
Why Oreo Brownies Work So Well
There’s something magical about blending classic treats. The deep chocolate flavor of the brownie batter meets the familiar crunch and creaminess of Oreos, creating the kind of balance you didn’t know you were missing. They’re not just sweet—they’re textured, layered, and satisfying.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- ½ cup brown sugar (adds depth and moisture)
- 3 large eggs
- 1 tablespoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- 18–24 Oreo cookies, roughly chopped
- Optional: ½ cup chocolate chips for extra gooeyness
Step-by-Step Instructions
1. Prep the Pan
Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch square pan with parchment paper and lightly grease it for easy removal.
2. Mix the Wet Ingredients
In a large bowl, whisk the melted butter with the sugars until smooth. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
3. Combine the Dry Ingredients
Sift in the cocoa powder, flour, and salt. Fold everything together gently—just enough to combine without overmixing.
4. Add the Oreos
Stir most of the chopped Oreos into the batter, reserving a handful to press on top. If you’re adding chocolate chips, mix those in here too.
5. Bake
Pour the batter into your prepared pan and smooth the top. Sprinkle the reserved Oreos on top, pressing them slightly into the surface. Bake for 28–35 minutes until the edges are set and a toothpick comes out with a few moist crumbs.
6. Cool and Slice
Let cool in the pan for at least 20 minutes. Use the parchment paper to lift them out, then slice into squares with a sharp knife.
Tips for the Best Results
- Want ultra-fudgy brownies? Bake closer to 28 minutes.
- For neater cuts, chill the brownies slightly before slicing.
- Swap Oreos for flavored varieties (mint, golden, peanut butter) to mix things up.
Final Thoughts
These Oreo brownies are proof that sometimes, more really is more. With every bite packed full of chocolate and cookie, it’s a dessert that feels both familiar and a little elevated. Easy to make, impossible to forget.
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