How to Make the Perfect Homemade Churros

Crispy on the Outside, Soft on the Inside

Few things match the simple joy of biting into a freshly fried churro. Golden, crunchy edges give way to a warm, doughy center, and the whole thing is dusted in cinnamon sugar like a sweet little secret. Whether you’ve had them at a theme park, food truck, or tucked in a paper bag from a street vendor, there’s something nostalgic and magical about churros. And the best part? They’re surprisingly easy to make at home.

The Heart of a Churro

A classic churro is made from choux pastry—a light dough that puffs slightly when fried. But unlike cream puffs or eclairs, churros are piped straight into hot oil and rolled in cinnamon sugar while still warm. The result? A perfectly crunchy, slightly chewy pastry stick that tastes like celebration.

Ingredients You’ll Need

For the Churro Dough:

1 cup water
½ cup unsalted butter
1 tablespoon granulated sugar
¼ teaspoon salt
1 cup all-purpose flour
3 large eggs

For Frying & Coating:

Vegetable oil (for frying)
½ cup granulated sugar
1 tablespoon ground cinnamon

Optional for Dipping:

Melted chocolate, dulce de leche, or vanilla glaze

Step-by-Step Churro Joy

1. Make the Dough
In a saucepan, bring the water, butter, sugar, and salt to a boil. Once melted, remove from heat and stir in the flour quickly until the mixture pulls away from the sides of the pan. Let it cool slightly before beating in the eggs one at a time until you get a thick, pipeable dough.

2. Heat the Oil
Pour vegetable oil into a deep skillet or saucepan and heat to 350°F (175°C). While the oil is heating, mix the cinnamon and sugar in a shallow bowl.

3. Pipe & Fry
Transfer the dough to a piping bag fitted with a large star tip. Pipe 4- to 6-inch strips of dough directly into the oil, snipping with scissors to release. Fry in batches until golden brown, turning as needed, about 2–3 minutes per side.

4. Coat & Serve
Drain on paper towels, then immediately roll in cinnamon sugar while still warm. Serve hot with your favorite dipping sauces.

Why Churros Always Win

Churros are a no-fuss treat with a big payoff. They’re quick to make, crazy delicious, and customizable. Dip them in chocolate, stuff them with cream, or twist them into fun shapes—there’s no wrong way to churro.

They’re also perfect for parties, cozy movie nights, brunch spreads, or just when you need something fried and fabulous.

Final Thoughts

Making churros at home is the kind of fun, feel-good baking we’re all about here at The Buttered Bliss. From the sizzle in the pan to the sugary coating, it’s a full sensory experience—and the kind you’ll crave again and again.