How to Make Classic Beignets at Home

A Bite of New Orleans in Every Square

Beignets are more than just a dessert—they’re a vibe. Golden, puffy squares of fried dough, buried beneath a mountain of powdered sugar, and best served warm with a cup of coffee or hot cocoa. Originally brought to Louisiana by French colonists, beignets have become a beloved staple of New Orleans food culture, and now they’re ready to take over your kitchen, too.

What Makes a Beignet So Irresistible?

Think of a beignet as the French cousin of a doughnut—lighter, airier, and with a slightly crisp shell that gives way to a soft, chewy interior. The real magic? That thick snowfall of powdered sugar that melts ever-so-slightly when it hits the warm dough. They’re rich without being heavy, sweet without being overdone, and guaranteed to satisfy your craving for something fried and fabulous.

Ingredients You’ll Need

For the Beignets:

¾ cup warm water (about 110°F)
1 packet (2¼ teaspoons) active dry yeast
¼ cup granulated sugar
½ cup whole milk, room temperature
1 large egg
½ teaspoon salt
3½ cups all-purpose flour
2 tablespoons unsalted butter, softened
Vegetable oil (for frying)

For Dusting:

1–1½ cups powdered sugar (and don’t hold back!)

Let’s Make Some Beignets

Start by activating your yeast in warm water with a touch of sugar. After about 5 minutes, it should be foamy. Whisk in the milk, egg, salt, and the rest of the sugar. Gradually add flour and softened butter until a soft, slightly sticky dough forms.

Knead the dough for about 5 minutes until smooth, then cover and let it rise for 1–2 hours, or until doubled in size.

Roll out the dough to about ¼-inch thick on a floured surface, and cut it into 2–3 inch squares. Heat your oil to 350°F and fry the squares in batches, about 1 minute per side, until golden and puffed.

Drain them on paper towels—then coat them in powdered sugar while still warm. Don’t be shy—the messier the better!

Tips for Beignet Bliss

Beignets are best served hot and fresh.
Don’t overcrowd the oil when frying—give each one room to puff.
For extra flavor, mix a little cinnamon into your powdered sugar.
Want to switch it up? Fill them with fruit compote or chocolate cream before dusting.

Final Thoughts

Beignets might look fancy, but they’re surprisingly simple to make—and even easier to devour. Whether you’re channeling the energy of a French café or just want something sweet for your next brunch, this classic treat delivers. Crispy, fluffy, and covered in sugar… what more could you ask for?