Chocolate Chip Banana Bread That’s Moist, Sweet, and Full of Cozy Flavor
There’s banana bread—and then there’s chocolate chip banana bread. Moist, dense in the best way, and studded with melty chocolate chips in every slice, it’s the kind of recipe that feels like a hug in loaf form. Whether you’re making use of overripe bananas or baking just because, this bread is as simple as it is satisfying.
Why This Banana Bread Works
The sweetness of ripe bananas blends perfectly with the richness of chocolate chips. A touch of brown sugar adds caramel-like depth, and sour cream or yogurt keeps the loaf extra soft. You don’t need a mixer, just a bowl, a whisk, and a craving for something warm and delicious.
Ingredients
- 3 very ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup sour cream or Greek yogurt
- ¾–1 cup chocolate chips (plus extra for topping)
Instructions
1. Preheat and Prep
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Mix the Wet Ingredients
In a large bowl, mash the bananas. Whisk in the melted butter, brown sugar, eggs, vanilla, and sour cream until fully combined.
3. Add the Dry Ingredients
Stir in the flour, baking soda, salt, and cinnamon until just combined—don’t overmix. Gently fold in the chocolate chips.
4. Pour and Bake
Pour the batter into the prepared pan. Sprinkle extra chocolate chips on top for a bakery-style finish. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Let cool in the pan for 10 minutes, then transfer to a wire rack.
Tips for the Best Banana Bread
- Use super ripe bananas—black-spotted and soft for maximum flavor
- Don’t overmix the batter—stir until just combined to keep the bread tender
- Store leftovers wrapped tightly at room temp or freeze slices for later
Serving Suggestions
- Warm up a slice and spread with butter or peanut butter
- Serve with coffee or milk for the perfect breakfast or snack
- Drizzle with melted chocolate or Nutella for a dessert-style twist
Final Thoughts
Chocolate chip banana bread is a classic for a reason—simple, sweet, and made to be shared (or not). It’s perfect for gifting, freezing, or enjoying warm out of the oven when you need a little moment of comfort.
Stick around—every visit tastes better than the last at The Buttered Bliss.
