Churro Cheesecake: A Dessert Mashup That Deserves the Spotlight
If you’ve ever found yourself torn between craving a classic New York-style cheesecake and dreaming of crispy churros dipped in cinnamon sugar, allow us to introduce your new obsession: churro cheesecake. This dreamy dessert combines the best of both worlds—creamy, tangy cheesecake layered between a golden cinnamon-sugar crust with just the right amount of crunch. It’s the kind of dessert that makes people pause mid-bite and ask, “What is this magic?”
What Is Churro Cheesecake?
Churro cheesecake is exactly what it sounds like—a creamy cheesecake baked between layers of cinnamon-sugar crust made from crescent roll dough or puff pastry. The top is brushed with butter, dusted with more cinnamon sugar, and baked until perfectly golden. It’s rich, sweet, and has just enough crunch to mimic that beloved churro vibe.
Ingredients You’ll Need
Here’s what goes into making a churro cheesecake:
- 2 cans crescent roll dough (or puff pastry)
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar (divided)
- 1 tsp vanilla extract
- ¼ cup unsalted butter, melted
- 2 tsp cinnamon
- Optional: powdered sugar and sliced strawberries for garnish
How to Make Churro Cheesecake
1. Prep the layers
Preheat your oven to 350°F (175°C). Unroll one can of crescent dough and press it into the bottom of a greased 9×13 baking dish. Press the seams together to create an even layer.
2. Make the cheesecake filling
In a bowl, beat together the cream cheese, ½ cup sugar, and vanilla until smooth and creamy. Spread the mixture evenly over the crescent dough layer.
3. Top it off
Unroll the second can of crescent dough and gently place it over the cheesecake layer. Again, press the seams together for a smooth surface.
4. Cinnamon-sugar time
Mix the remaining ½ cup of sugar with the cinnamon. Brush the top dough with melted butter, then generously sprinkle the cinnamon sugar mixture all over.
5. Bake until golden
Bake for 30–35 minutes or until the top is golden brown and slightly puffed. Let it cool, then chill in the fridge for at least 2 hours for clean slices.
6. Garnish and serve
Top with powdered sugar and fresh strawberries for that bakery-style finish. Slice into squares and prepare for applause.
Why This Dessert Works
Churro cheesecake is the perfect dessert for when you want something extra. The combination of flaky crust, rich cheesecake, and that cinnamon sugar crunch hits all the right notes—sweet, creamy, crispy, and comforting. Plus, it’s super easy to make with minimal ingredients and maximum wow factor.
Final Thoughts
Whether you’re hosting a dinner party, baking for a potluck, or just treating yourself after a long week, churro cheesecake is the kind of dessert that turns a regular moment into a memorable one. With its cozy cinnamon vibes and creamy center, it’s hard not to fall in love.
Stick around—every visit tastes better than the last at The Buttered Bliss.
