The Ultimate Quesabirria Tacos: Cheesy, Juicy, and Worth Every Bite

There’s something magical about biting into a crispy, cheesy taco that’s been dipped in rich, flavorful consommé. Enter: Quesabirria tacos. This viral street food trend has taken over food trucks and kitchens alike—and for good reason. They’re bold, beefy, and dripping with melty cheese in the best way possible. Here’s how to bring that same indulgent joy to your own kitchen.

What Are Quesabirria Tacos?

Quesabirria tacos are the cheesy cousin of traditional birria tacos. Originating from Jalisco, Mexico, birria is a slow-stewed meat—usually beef or goat—infused with dried chiles, spices, and aromatics. In quesabirria form, the meat gets tucked inside a corn tortilla with loads of gooey cheese, then grilled until crispy and served with a side of consommé (the rich broth the meat was cooked in) for dunking.

Ingredients You’ll Need

To keep it simple but flavorful, here’s what you need:

• For the beef:
  2–3 lbs chuck roast or short ribs
  1 white onion (quartered)
  6 garlic cloves
  3 dried guajillo chiles
  2 dried ancho chiles
  2 chipotle peppers in adobo
  1 tbsp apple cider vinegar
  1 tsp cumin
  1 tsp oregano
  ½ tsp cinnamon
  Salt & pepper to taste
  4 cups beef broth
• For the tacos:
  Corn tortillas
  Shredded mozzarella or Oaxaca cheese
  Chopped onions and cilantro (optional)
  Lime wedges
  Oil for pan-frying

How to Make the Birria Filling

1. Prep the chiles: Remove stems and seeds from the dried chiles. Boil them for about 10 minutes or until soft.
2. Blend it all: Add boiled chiles, chipotles, vinegar, garlic, and all the seasonings into a blender. Pour in a little beef broth and blend into a smooth sauce.
3. Sear the beef: In a large pot, sear your beef chunks until browned. Add the sauce, the rest of the beef broth, and onion. Simmer low and slow for 3 hours or until the beef is falling apart.
4. Shred the meat: Remove the beef, shred it with forks, and save that juicy broth—it’s your dipping sauce!

Building the Quesabirria Tacos

1. Dip and fry: Lightly dip a tortilla in the broth, then place it in a hot oiled pan.
2. Add fillings: Pile on shredded birria meat and cheese, then fold it like a quesadilla.
3. Crisp it up: Cook each side until the tortilla is golden and crisp, and the cheese is perfectly melted.
4. Serve hot: Garnish with chopped onion, cilantro, and a squeeze of lime. Don’t forget the warm bowl of consommé on the side!

Why Everyone’s Obsessed

It’s the fusion of crispy, cheesy, and savory that makes quesabirria tacos a top-tier comfort food. Whether you’re cooking for a weekend treat, game night, or just because—you’ll feel like you’re eating from a top-tier taco truck without ever leaving home.

Final Thoughts

Quesabirria tacos aren’t just a trend—they’re a full-on experience. From the slow-cooked beef to that satisfying cheese pull, every bite is packed with flavor. So next time you want something bold, cozy, and a little messy (in the best way), quesabirria is calling your name.

Stick around—every visit tastes better than the last at The Buttered Bliss.