Classic Apple Pie with Buttery Crust and Warm Spiced Filling
Nothing says comfort like a freshly baked apple pie. With its flaky, buttery crust and soft, cinnamon-sweet apple filling, this classic apple pie recipe is a timeless favorite you’ll want to bake again and again. Whether it’s for a holiday, family gathering, or just because—you’ll love how nostalgic and delicious every slice tastes.
Why This Apple Pie Works
This recipe sticks to the classics: tart apples, warm spices, and a homemade crust that’s crisp on the edges and tender in the middle. It’s simple, reliable, and absolutely packed with cozy flavor. Add a scoop of vanilla ice cream on top, and you’ve got perfection.
Ingredients
For the Crust (makes a double crust):
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) cold unsalted butter, cubed
- 6–8 tablespoons ice water
For the Filling:
- 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter (to dot before baking)
To Finish:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional)
Instructions
1. Make the Dough
Mix flour, salt, and sugar. Cut in cold butter until crumbly. Add ice water one tablespoon at a time until dough holds together. Divide in half, wrap in plastic, and chill for 1 hour.
2. Prepare the Filling
Toss sliced apples with both sugars, flour, cinnamon, nutmeg, and lemon juice. Set aside to let the juices develop while you roll the crust.
3. Assemble the Pie
Roll out one crust and place in a 9-inch pie pan. Fill with the apple mixture. Dot with butter. Roll out the second crust and lay on top or cut into strips for a lattice. Seal edges and crimp.
4. Bake
Preheat oven to 375°F (190°C). Brush the top with egg wash and sprinkle with coarse sugar. Bake for 50–60 minutes, until the crust is golden and the filling is bubbling. Cover the edges with foil if they brown too quickly.
5. Cool
Let the pie cool for at least 2 hours before slicing to allow the filling to set.
Serving Suggestions
- Top with vanilla ice cream or whipped cream
- Serve slightly warm with a drizzle of caramel
- Perfect for cozy nights or festive holidays
Final Thoughts
This classic apple pie delivers everything you want in a dessert—comforting flavors, flaky crust, and a balance of tart and sweet that keeps you coming back for another slice.
Stick around—every visit tastes better than the last at The Buttered Bliss.
