Chocolate Chip Muffins That Are Golden, Fluffy, and Loaded with Chips
If you’re craving a muffin that’s soft on the inside, golden on top, and packed with melty chocolate chips—this chocolate chip muffin recipe is your answer. They’re everything a bakery-style muffin should be: tender, tall, and bursting with sweet, chocolatey goodness. Whether it’s a quick breakfast or a cozy afternoon treat, these muffins are simple, reliable, and oh-so-satisfying.
Why These Muffins Work
The secret to the perfect muffin? A thick, rich batter, just enough moisture from yogurt, and a baking technique that gives you that signature dome top. These muffins strike the perfect balance between fluffy and indulgent—like your favorite chocolate chip cookie in muffin form.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup plain Greek yogurt or sour cream
- ½ cup milk
- 2 teaspoons vanilla extract
- 1 ½ cups semi-sweet chocolate chips (plus extra for topping)
Instructions
1. Preheat and Prep
Preheat oven to 375°F (190°C). Line a muffin tin with 12 liners or grease lightly.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, both sugars, baking powder, baking soda, and salt.
3. Mix the Wet Ingredients
In a separate bowl, whisk melted butter, eggs, yogurt, milk, and vanilla until smooth.
4. Combine and Fold
Pour the wet mixture into the dry and stir until just combined—don’t overmix. Gently fold in the chocolate chips.
5. Fill and Bake
Divide the batter evenly between muffin cups, filling each almost to the top. Sprinkle extra chocolate chips on top for that bakery-style look.
Bake for 18–22 minutes, or until golden and a toothpick comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
Tips for Success
- For a taller muffin top, bake at 400°F for the first 5 minutes, then reduce to 350°F for the remaining time.
- Don’t overmix your batter—it keeps the muffins light and tender.
- Add a pinch of cinnamon for a subtle flavor twist.
Serving Ideas
- Serve warm with a pat of butter
- Pair with coffee or a vanilla latte
- Store extras in an airtight container and reheat for 10 seconds to revive that fresh-baked magic
Final Thoughts
Chocolate chip muffins are one of those feel-good recipes you’ll always be glad you made. Soft, sweet, and loaded with chocolate, they make ordinary mornings feel just a little more special.
Stick around—every visit tastes better than the last at The Buttered Bliss.
