Soft & Chewy M&M Cookies (The Ultimate Baking Day Routine)

If there’s one cookie that never goes out of style, it’s the classic M&M cookie. Colorful, chewy, and loaded with melty pockets of chocolate—these cookies are a crowd-pleaser every single time. Whether you’re baking for fun, comfort, or a sweet pick-me-up, this cookie routine is easy, nostalgic, and straight-up delicious.

Why M&M Cookies Just Hit Different

They’re playful, vibrant, and packed with candy-coated crunch. What makes these homemade M&M cookies even better? That soft, gooey center with lightly crisped edges. They’re perfect for holiday trays, movie nights, or anytime you need a little joy baked into your day.

Your M&M Cookie Routine Starts Here

1. Set the Mood

Light a candle, throw on a cozy playlist, and preheat the oven to 350°F (175°C). Trust—your kitchen is about to smell heavenly.

2. Gather Ingredients

You’ll Need:

• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups M&M candies (plus extra for topping)
• ½ cup mini chocolate chips (optional, but dreamy)

3. Make the Dough

In a large bowl, cream the butter and sugars together until light and fluffy. Add eggs and vanilla, and beat until combined.

Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture, mixing just until the dough forms.

Fold in M&M candies and chocolate chips. Don’t overmix—you want every bite to feel chunky and fun.

4. Chill the Dough

Refrigerate the dough for 30 minutes to keep the cookies thick and chewy when baking.

5. Scoop and Bake

Scoop 2-tablespoon-sized balls of dough onto a lined baking sheet. Press a few extra M&Ms on top for that bakery-style look.

Bake for 10–12 minutes, until the edges are lightly golden and the centers look just set. Don’t overbake!

6. Cool (Just a Little)

Let the cookies rest on the sheet for 5 minutes before transferring to a rack. Warm centers + melty chocolate = peak cookie bliss.

Cookie Routine Tips

• Use room temperature butter for a soft, even-textured dough.
• Switch up the colors for holidays—red & green for Christmas, pastel for spring, or neutrals for cozy fall vibes.
• Store in an airtight container for up to 5 days (if they last that long!).

Final Thoughts

This M&M cookie routine is your sign to pause, bake, and treat yourself. These cookies are simple, classic, and bursting with color—and honestly? They’ll never not make you smile.

Stick around—every visit tastes better than the last at The Buttered Bliss.