Strawberry Cinnamon Rolls with Pink Glaze (Soft, Fruity, & Pretty in Pink)
Cinnamon rolls are already the definition of comfort, but when you swirl in sweet strawberries and drizzle them with a dreamy pink glaze? You’ve officially unlocked soft girl baking heaven. These Strawberry Cinnamon Rolls are pillowy, juicy, and subtly tart—the kind of treat that’s almost too pretty to eat (but you definitely will).
Why You’ll Love These Strawberry Rolls
Think: buttery dough, juicy strawberry filling, and a thick swirl of pink icing that melts into every crevice. These rolls are as soft and gooey as classic cinnamon rolls, but with a fruity upgrade that makes them perfect for spring brunches, girly get-togethers, or just treating yourself.
Ingredients You’ll Need
For the Dough:
- 1 cup warm milk
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 egg + 1 egg yolk
- 3 tablespoons unsalted butter, softened
- 3 cups all-purpose flour
- ½ teaspoon salt
For the Strawberry Filling:
- 1 ½ cups chopped fresh or frozen strawberries
- ¼ cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
For the Pink Glaze:
- 1 ½ cups powdered sugar
- 2–3 tablespoons strawberry puree (or milk + pink food coloring)
- ½ teaspoon vanilla extract
- Pinch of salt
Step-by-Step: How to Make Strawberry Cinnamon Rolls
1. Make the Dough
In a large bowl, mix warm milk, sugar, and yeast. Let it bloom for 5–10 minutes until foamy. Add egg, egg yolk, and softened butter. Stir in flour and salt until a dough forms. Knead for 8–10 minutes until soft and elastic. Cover and let rise for 1 hour or until doubled in size.
2. Cook the Filling
In a small saucepan, combine strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thickened and jammy (about 6–8 minutes). Let cool completely.
3. Roll & Fill
Roll the dough into a large rectangle (about 14×9 inches). Spread the cooled strawberry filling evenly over the surface, leaving a small border around the edges.
4. Slice & Arrange
Roll up the dough tightly into a log and slice into 9–12 rolls. Place them in a greased or parchment-lined baking dish.
5. Second Rise
Cover and let the rolls rise again for 30–40 minutes until puffy.
6. Bake
Bake at 350°F (175°C) for 22–26 minutes, or until golden brown and bubbling with strawberry filling.
7. Glaze Them Pink
Mix powdered sugar, vanilla, salt, and strawberry puree until smooth and pourable. Drizzle generously over warm rolls.
Tips for Extra Yum
- Add cream cheese to the glaze for a tangy twist.
- Use freeze-dried strawberry powder in the glaze for deeper pink and extra berry flavor.
- Want a shortcut? Use store-bought dough and make the strawberry filling from scratch!
Final Thoughts
These Strawberry Cinnamon Rolls are sweet, soft, and just the right amount of fruity. They’re as pretty as they are tasty—and the pink glaze? Total eye candy. Whether you’re baking for a brunch party or a solo treat-yourself morning, these rolls are pure Buttered Bliss.
Stick around—every visit tastes better than the last at The Buttered Bliss.
