Melt-in-Your-Mouth Cheese Garlic Rolls (So Soft & Buttery)

There’s just something about warm, cheesy garlic rolls that feels like a hug in bread form. Fluffy, golden rolls infused with garlic butter and stuffed with melty cheese? Yeah—these don’t last long. Whether you’re serving them as a cozy side or devouring them as a snack, these rolls are soft, savory, and totally addictive.

What Makes These Rolls So Irresistible

These aren’t your average dinner rolls. They’re extra soft, packed with cheesy goodness, and drenched in garlicky, herby butter. Every bite is pillowy, flavorful, and melty in the middle. They’re easy enough for a casual dinner but special enough to steal the show on any table.

Ingredients You’ll Need

For the Dough:

• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk (not hot!)
• 2 tablespoons sugar
• 3 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 egg (for richness)

For the Filling:

• 1 ½ cups shredded mozzarella (or your fave melty cheese)
• 1 tablespoon softened butter
• ½ teaspoon garlic powder

For the Garlic Butter Topping:

• 3 tablespoons melted butter
• 2 cloves garlic, finely minced
• 1 tablespoon chopped parsley
• Pinch of salt

Step-by-Step: How to Make Cheese Garlic Rolls

1. Activate the Yeast

In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

2. Make the Dough

Add softened butter, salt, and egg to the yeast mixture. Gradually mix in the flour until a soft dough forms. Knead for 6–8 minutes until smooth and elastic. Cover and let rise in a warm spot for about 1 hour or until doubled in size.

3. Shape the Rolls

Punch down the dough and divide into 12 equal pieces. Flatten each piece slightly and place a spoonful of cheese filling in the center. Pinch the edges to seal and form into a ball.

4. Second Rise

Place rolls in a greased baking dish. Cover loosely and let rise again for 30–40 minutes.

5. Bake

Preheat oven to 375°F (190°C). Bake for 18–22 minutes or until the tops are golden brown.

6. Garlic Butter Finish

While still warm, brush the rolls generously with the garlic butter topping. Let it soak into every nook and cranny.

Tips for Roll Perfection

• Use whole milk for extra richness in the dough.
• Cheddar, gouda, or even brie can be used instead of mozzarella.
• Want crispier bottoms? Bake in a cast iron skillet.
• Brush with butter again before serving for an ultra-luxe finish.

Final Thoughts

These cheese garlic rolls are the kind of comfort food that make you close your eyes and sigh with the first bite. They’re fluffy, buttery, and full of cheesy joy—perfect for any cozy dinner, holiday table, or midnight snack craving.

Stick around—every visit tastes better than the last at The Buttered Bliss.