If you’re after rich, dense, and irresistibly fudgy brownies, this recipe delivers all that and more. Perfectly chewy with a glossy, crackly top, these brownies are a chocolate lover’s dream come true. Made with simple ingredients and easy steps, they’re perfect for baking at home anytime you need a decadent treat.
Why You’ll Love These Fudgy Brownies
- Ultra-Fudgy Texture: Dense and moist, these brownies melt in your mouth.
- Rich Chocolate Flavor: Made with high-quality cocoa powder and melted chocolate for depth.
- Glossy Crust: That signature shiny, crackly top makes these brownies look as good as they taste.
- Easy to Make: Minimal ingredients and straightforward method.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 8 ounces bittersweet or semisweet chocolate, chopped
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
Step 1: Melt Butter and Chocolate
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a heatproof bowl set over simmering water, melt the butter and chopped chocolate together, stirring until smooth. Remove from heat and let cool slightly.
Step 2: Mix Sugars and Eggs
Whisk in granulated sugar and brown sugar until combined. Add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract.
Step 3: Add Dry Ingredients
Sift together flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep brownies tender.
Step 4: Bake
Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Cool and Serve
Allow brownies to cool completely in the pan before lifting out with the parchment paper. Cut into squares and enjoy.
Tips for Perfect Fudgy Brownies
- Use good-quality chocolate for the best flavor.
- Don’t overbake—brownies should be moist in the center.
- Let brownies cool fully for clean slices and better texture.
- For extra indulgence, swirl in caramel or peanut butter before baking.
Serving Suggestions
- Serve warm with vanilla ice cream or whipped cream.
- Dust with powdered sugar or drizzle with chocolate ganache.
- Pair with a glass of cold milk or your favorite coffee.
Final Thoughts
This fudgy brownies recipe hits every note of chocolatey perfection: dense, moist, rich, and wonderfully easy to make. It’s a timeless classic that’s sure to satisfy any sweet tooth.
Stick around—every visit tastes better than the last at The Buttered Bliss.
