Surf and Turf Fries: The Ultimate Loaded Fries Experience
If you’re craving a hearty, indulgent dish that combines the best of both land and sea, Surf and Turf Fries are the answer. This recipe piles crispy golden fries with tender ribeye steak bites and succulent shrimp, all topped with rich nacho cheese sauce. It’s a perfect blend of flavors and textures that makes for an irresistible appetizer or main dish that’s perfect for sharing—or not!
Why You’ll Love Surf and Turf Fries
- Flavor Explosion: Juicy steak, perfectly cooked shrimp, and creamy cheese sauce all in one bite.
- Textural Contrast: Crispy fries with tender meat and gooey melted cheese create the ultimate mouthfeel.
- Easy to Customize: Add your favorite toppings like jalapeños, green onions, or sour cream.
- Crowd-Pleasing: Perfect for game days, parties, or a special dinner.
Ingredients
- 4 cups frozen French fries or homemade fries
- 8 oz ribeye steak, cut into bite-sized chunks
- 8 oz shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup nacho cheese sauce (store-bought or homemade)
- Optional toppings: chopped green onions, jalapeño slices, sour cream, cilantro
Instructions
Step 1: Cook the Fries
Preheat your oven according to the instructions for the frozen fries or prepare homemade fries. Spread fries evenly on a baking sheet and bake until golden and crispy.
Step 2: Prepare the Steak and Shrimp
While fries are cooking, heat olive oil in a skillet over medium-high heat. Season steak chunks with salt and pepper, then sear for 2-3 minutes per side until cooked to your preferred doneness. Remove from skillet and set aside.
In the same skillet, add shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.
Step 3: Assemble the Surf and Turf Fries
Once fries are crispy, transfer them to a large serving platter or keep them on the baking sheet. Evenly distribute the steak chunks and shrimp over the fries.
Drizzle the warm nacho cheese sauce generously over the entire dish.
Step 4: Add Toppings and Serve
Sprinkle with chopped green onions, jalapeños, and any other desired toppings. Serve immediately with sour cream or your favorite dipping sauces on the side.
Tips for Perfect Surf and Turf Fries
- Use high-quality ribeye steak for tenderness and flavor.
- Don’t overcrowd the skillet when cooking steak and shrimp to ensure proper searing.
- Keep the cheese sauce warm to maintain its creamy texture when drizzling.
- Experiment with different cheese sauces like queso blanco or spicy cheese for variation.
Serving Suggestions
- Pair with a fresh green salad or coleslaw to balance the richness.
- Serve as a shareable appetizer or a satisfying main course.
- Great with cold beer or a refreshing cocktail for game day or casual gatherings.
Final Thoughts
Surf and Turf Fries are the perfect indulgence for anyone who loves loaded fries with a luxurious twist. Combining juicy steak, succulent shrimp, crispy fries, and cheesy goodness, this recipe is sure to be a crowd-pleaser at any occasion.
Stick around—every visit tastes better than the last at The Buttered Bliss.
