London Fog Cookies: Elegant Earl Grey Meets Sweet Delight
London Fog Cookies bring the sophisticated flavors of the classic London Fog tea latte into a soft, buttery cookie form. Infused with fragrant Earl Grey tea and a hint of vanilla, these cookies offer a delicate floral aroma paired with a subtle citrusy bergamot note. Perfect with a cup of tea or as a charming gift, this recipe is a must-try for tea lovers and cookie enthusiasts alike.
Why You’ll Love London Fog Cookies
- Unique Flavor: The Earl Grey tea adds a refined, aromatic twist to traditional cookies.
- Soft and Chewy: Tender texture makes these cookies melt-in-your-mouth delicious.
- Easy to Make: Simple ingredients and straightforward steps make baking a breeze.
- Perfect Pairing: Ideal alongside your favorite cup of tea or coffee.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons finely ground Earl Grey tea leaves (about 3-4 tea bags)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: zest of 1 lemon or orange for a citrusy boost
Instructions
Step 1: Prep Earl Grey Tea
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
To prepare the tea flavor, finely grind the Earl Grey tea leaves using a spice grinder or mortar and pestle until powdery.
Step 2: Make the Dough
In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
Beat in eggs one at a time, followed by vanilla extract.
Mix in the ground Earl Grey tea and optional citrus zest until evenly combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
Step 3: Shape and Bake
Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Flatten slightly with the palm of your hand or the bottom of a glass.
Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Perfect London Fog Cookies
- Grinding the tea leaves finely ensures the flavor disperses evenly without gritty bits.
- For a more pronounced tea flavor, gently steep the tea leaves in a tablespoon of melted butter before mixing into the dough.
- Store cookies in an airtight container to maintain freshness and softness.
- Experiment with adding white chocolate chips or a light dusting of powdered sugar for extra flair.
Serving Suggestions
- Serve alongside a warm cup of Earl Grey tea or your favorite tea latte.
- Pack in decorative tins for elegant homemade gifts.
- Pair with fresh berries or a citrus glaze for a sophisticated dessert platter.
Final Thoughts
London Fog Cookies transform the beloved tea latte into a delicate, flavorful cookie perfect for teatime or anytime. Their unique blend of Earl Grey and vanilla offers a gentle, aromatic sweetness that’s sure to impress.
Stick around—every visit tastes better than the last at The Buttered Bliss.
