Cinnamon Roll Banana Bread: A Cozy Twist on Two Classics

If you love the sweet, spiced flavor of cinnamon rolls and the moist, comforting texture of banana bread, this Cinnamon Roll Banana Bread recipe is made just for you. Combining the best of both worlds, it offers the perfect balance of warm cinnamon swirls and rich banana flavor in every bite. Whether you’re enjoying it as a breakfast treat, an afternoon snack, or a dessert, this bread will quickly become a household favorite.

Why You’ll Love This Cinnamon Roll Banana Bread

• Moist and Flavorful: Ripe bananas keep the bread tender and naturally sweet.
• Cinnamon Swirls: A cinnamon sugar swirl throughout adds that irresistible cinnamon roll vibe.
• Easy to Make: Simple ingredients come together quickly for a delicious bake.
• Versatile: Enjoy it plain or topped with cream cheese glaze for an extra indulgence.

Ingredients

For the Banana Bread

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Optional Cream Cheese Glaze

• 4 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk

Instructions

Step 1: Prepare the Banana Bread Batter

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed bananas and vanilla extract.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until combined.

Step 2: Make the Cinnamon Swirl

In a small bowl, mix the brown sugar, cinnamon, and melted butter until well combined.

Step 3: Layer the Bread and Swirl

Pour half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.

Add the remaining banana bread batter on top, then sprinkle the rest of the cinnamon sugar mixture. Use a knife or skewer to gently swirl the cinnamon sugar through the batter, creating a marbled effect.

Step 4: Bake

Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 5: Optional Cream Cheese Glaze

Beat together the cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle over cooled banana bread before serving.

Tips for the Best Cinnamon Roll Banana Bread

• Use ripe bananas with lots of brown spots for maximum sweetness and moisture.
• Don’t overmix the batter to keep the bread tender and soft.
• The cinnamon swirl adds a delightful touch but can be adjusted to your spice preference.
• This bread freezes well — slice and freeze for easy breakfasts later!

Serving Suggestions

• Enjoy a warm slice with a pat of butter or cream cheese spread.
• Serve alongside your morning coffee or tea for a comforting start to the day.
• Pair with fresh fruit or yogurt for a balanced breakfast.

Final Thoughts

Cinnamon Roll Banana Bread is the ultimate cozy comfort food that combines two classic favorites into one delicious treat. It’s easy to make, wonderfully flavorful, and sure to satisfy any sweet tooth.

Stick around—every visit tastes better than the last at The Buttered Bliss.