Enchiritos Recipe: A Flavor-Packed Tex-Mex Classic
Enchiritos are a beloved Tex-Mex comfort food that combine tender beef, creamy beans, and rich cheese all wrapped in a soft tortilla and smothered in flavorful enchilada sauce. This recipe is perfect for a satisfying weeknight dinner or a crowd-pleasing meal that everyone will love. Easy to make and bursting with savory goodness, enchiritos deliver all the cheesy, saucy, meaty flavors you crave in a handheld dish.
Why Enchiritos Are So Delicious
- Hearty and Filling: Packed with seasoned beef and refried beans, they make a meal on their own.
- Melty Cheese: Cheese melts beautifully inside and on top for ultimate comfort.
- Saucy Goodness: The enchilada sauce adds a tangy, slightly spicy kick.
- Easy to Customize: Add jalapeños, sour cream, or avocado to suit your taste.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 (15 oz) can refried beans
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 flour tortillas (6-8 inch)
- 2 cups shredded cheddar cheese
- 1 (10 oz) can red enchilada sauce
- Optional toppings: sliced jalapeños, sour cream, chopped cilantro, diced avocado
Instructions
Step 1: Cook the Beef Filling
In a large skillet over medium heat, cook the ground beef and onion until beef is browned and onion is tender. Drain any excess fat. Stir in refried beans, chili powder, cumin, salt, and pepper. Cook for 2-3 minutes until heated through and well combined.
Step 2: Assemble the Enchiritos
Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
Spread a thin layer of the beef and bean mixture down the center of each tortilla. Sprinkle with shredded cheese, then roll up tightly and place seam side down in the baking dish.
Step 3: Add Sauce and Cheese
Pour enchilada sauce evenly over the rolled tortillas. Sprinkle remaining shredded cheese on top.
Step 4: Bake
Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly.
Step 5: Serve
Garnish with your favorite toppings like jalapeños, sour cream, cilantro, or avocado. Serve warm with Mexican rice or a fresh salad.
Tips for Perfect Enchiritos
- Use fresh, soft tortillas that roll easily without cracking.
- For extra flavor, warm tortillas before filling to make them more pliable.
- Customize the spice level by adding diced green chilies or hot sauce to the beef mixture.
- Leftovers reheat well in the oven or microwave—just cover to keep them moist.
Final Thoughts
Enchiritos are a comforting, cheesy, and flavorful Tex-Mex dish that’s easy to make and perfect for feeding a hungry family or group. With tender beef, creamy beans, gooey cheese, and rich enchilada sauce, these rolled tortillas hit all the right notes.
Stick around—every visit tastes better than the last at The Buttered Bliss.
