Cookies and Cream Oreo Brownies: Decadent, Fudgy, and Perfectly Crunchy
If you’re a fan of rich brownies and the classic cookies and cream flavor, these Cookies and Cream Oreo Brownies are about to become your new obsession. Combining fudgy chocolate brownies with chunks of crunchy Oreos and a creamy cookies-and-cream swirl, this dessert is the ultimate indulgence. It’s easy to make, irresistibly delicious, and perfect for sharing (or not!).
Why You’ll Love These Oreo Brownies
- Fudgy and Rich: The brownie base is perfectly dense and moist, delivering that classic chocolate fix.
- Cookies and Cream Twist: Crushed Oreos folded into the batter add crunchy texture and signature cookies-and-cream flavor.
- Creamy Swirl: A smooth cream cheese layer swirled through the batter creates a luscious contrast.
- Simple Ingredients: Made with pantry staples and Oreos, no complicated steps needed.
Ingredients
Brownie Base
- 1 cup (2 sticks) unsalted butter, melted
- 1 ¼ cups granulated sugar
- ¾ cup cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
Cookies and Cream Swirl
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 12 Oreo cookies, roughly crushed
Instructions
Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a large bowl, whisk together melted butter, sugar, cocoa powder, salt, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Gradually stir in flour until just combined.
Step 2: Make the Cream Cheese Swirl
In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: Assemble the Brownies
Pour half of the brownie batter into the prepared pan and spread evenly. Sprinkle half of the crushed Oreos on top. Dollop half of the cream cheese mixture over the batter, then use a knife or skewer to swirl it gently through.
Repeat with remaining brownie batter, Oreos, and cream cheese mixture, swirling again for a marbled effect.
Step 4: Bake
Bake for 35-40 minutes or until the center is set and a toothpick inserted comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.
Step 5: Cool and Serve
Let brownies cool completely in the pan before lifting out with the parchment paper. Cut into squares and serve.
Tips for Perfect Cookies and Cream Oreo Brownies
- Use full-fat cream cheese for the best creamy texture.
- Crush Oreos into uneven chunks to keep some crunch and texture.
- For extra richness, sprinkle a few more Oreos on top before baking.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Pair with a cold glass of milk or your favorite hot beverage.
- Perfect for parties, potlucks, or anytime you want to impress with a homemade dessert.
Final Thoughts
Cookies and Cream Oreo Brownies bring together the best of two iconic desserts into one fudgy, creamy, crunchy delight. Simple to make and impossible to resist, this recipe will quickly become a staple in your dessert rotation.
Stick around—every visit tastes better than the last at The Buttered Bliss.
