Apple Cinnamon Blondies: A Warm, Cozy Twist on a Classic Treat
Apple Cinnamon Blondies combine the soft, buttery texture of classic blondies with the sweet, fragrant flavors of fresh apples and warm cinnamon. This recipe is perfect for fall or any time you crave a comforting, fruity dessert with a touch of spice. These blondies are chewy, moist, and bursting with apple goodness—ideal for a snack, dessert, or even breakfast!
Why You’ll Love Apple Cinnamon Blondies
- Moist and Chewy: The addition of apples keeps the blondies tender and flavorful.
- Warm Spices: Cinnamon adds a cozy warmth that pairs perfectly with sweet apples.
- Easy to Make: Simple ingredients come together quickly for a delicious treat.
- Versatile: Serve plain, dusted with powdered sugar, or topped with a drizzle of caramel sauce.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups peeled and diced apples (about 1 medium apple)
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a large bowl, mix melted butter and brown sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 2: Add Apples and Nuts
Fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.
Step 3: Bake
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 4: Cool and Serve
Allow blondies to cool in the pan before slicing into squares. Serve warm or at room temperature.
Tips for the Best Apple Cinnamon Blondies
- Use crisp apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don’t overmix the batter to keep blondies tender.
- Add a sprinkle of cinnamon sugar on top before baking for extra crunch.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Serving Suggestions
- Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Pair with a warm cup of tea or coffee for a cozy treat.
- Great for holiday gatherings, potlucks, or afternoon snacks.
Final Thoughts
Apple Cinnamon Blondies bring together the best flavors of fall in a simple, delicious dessert. Their soft texture and warm spices make them a comforting treat for any occasion.
Stick around—every visit tastes better than the last at The Buttered Bliss.
