Creamy Crab Rangoon Dip Recipe: The Ultimate Party Appetizer Everyone Will Love

If you love the crispy, creamy goodness of crab rangoons from your favorite Chinese takeout spot, then this crab rangoon dip recipe is about to become your new go-to appetizer. It’s rich, cheesy, and loaded with all the flavors you love—without the hassle of folding wontons. This dip is the perfect centerpiece for game nights, family gatherings, or any time you want a shareable dish that disappears fast.

Why You’ll Love This Crab Rangoon Dip

There’s a reason crab rangoon dip has become a staple at parties and potlucks. It’s indulgent yet easy to make, and the combination of cream cheese, crab, and garlic creates an irresistible flavor profile. Here’s why you’ll want to keep this recipe on hand:

• Creamy and Cheesy: The cream cheese base ensures every bite is velvety and rich.
• Loaded with Crab Flavor: Whether you use real or imitation crab, it adds a savory seafood essence.
• Garlicky and Flavorful: A touch of garlic powder and green onions bring depth to the dip.
• Baked to Perfection: The top gets golden and slightly bubbly for the perfect texture contrast.
• Easy to Serve: No need to fry or fold anything—just bake and dip.

Ingredients

• 16 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• 1/2 tsp soy sauce
• 1/4 tsp black pepper
• 1/2 cup green onions, finely chopped
• 8 oz lump crab meat or imitation crab, shredded or chopped
• Optional: pinch of sugar or a splash of lemon juice for added brightness

How to Make Crab Rangoon Dip

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to get it ready for baking.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spoon to blend until smooth and creamy.

Step 3: Add Flavor and Texture

To the creamy base, add garlic powder, Worcestershire sauce, soy sauce, black pepper, and grated parmesan. Mix well to incorporate all the flavors.

Step 4: Fold in the Crab and Green Onions

Gently fold in the crab meat and chopped green onions. Be careful not to overmix if using real crab to keep the chunks intact for texture.

Step 5: Add Cheese and Transfer to Baking Dish

Stir in half of the shredded mozzarella cheese. Transfer the mixture to an oven-safe baking dish and spread it out evenly. Sprinkle the remaining mozzarella cheese over the top for that perfectly melty, bubbly finish.

Step 6: Bake Until Golden

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the edges are bubbly.

Step 7: Serve and Enjoy

Serve the dip warm with your favorite dippers:

• Wonton chips
• Tortilla chips
• Sliced baguette
• Crackers
• Fresh veggies like celery sticks and bell peppers

Tips for the Best Crab Rangoon Dip

• Use Quality Crab: Lump crab meat offers the best flavor and texture, but imitation crab is a tasty and budget-friendly alternative.
• Soften the Cream Cheese: This helps the mixture blend smoothly without lumps.
• Customize the Flavor: Add a dash of hot sauce or sriracha for a spicy kick.
• Double the Recipe: For larger gatherings, this recipe easily doubles. Just use a bigger dish!

Make-Ahead and Storage Instructions

• Make Ahead: You can prepare the dip up to 24 hours in advance. Just cover and refrigerate, then bake when ready to serve.
• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F until warmed through, or microwave in short bursts.

Serving Variations

If you want to switch things up, try these creative variations:

• Crab Rangoon Dip with Sweet Chili Sauce: Drizzle sweet chili sauce over the baked dip for a tangy contrast.
• Bacon Crab Rangoon Dip: Add cooked, crumbled bacon for an extra savory punch.
• Mini Bread Bowl: Hollow out a small bread loaf and bake the dip inside for a fun presentation.

Final Thoughts

Crab rangoon dip is everything you love about the classic takeout appetizer but transformed into a shareable, creamy, and cheesy bake. It’s guaranteed to steal the spotlight at any gathering and pairs perfectly with a variety of dippers. Whether you’re hosting friends, bringing a dish to a potluck, or just indulging on a cozy night in, this recipe is one you’ll come back to again and again.

Stick around—every visit tastes better than the last at The Buttered Bliss.