Perfect Peach Cobbler with a Scoop of Vanilla Ice Cream

There’s nothing more comforting than a warm, homemade peach cobbler topped with a generous scoop of creamy vanilla ice cream. Whether you’re using fresh, frozen, or canned peaches, this dessert always delivers cozy, sweet satisfaction.

Why Peach Cobbler is the Ultimate Classic Dessert

Peach cobbler feels like home. The bubbly, syrupy peaches paired with a soft, golden-brown biscuit or cake-like topping create a texture and flavor combination that’s truly timeless. And when you add a cold scoop of vanilla ice cream on top? Pure bliss. The contrast between warm and cold, soft and creamy—it’s dessert harmony.

Ingredients You’ll Need

For the Filling

• 6-8 fresh peaches (or 5 cups frozen/canned peaches, drained)
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch (optional, for thicker syrup)

For the Cobbler Topping

• 1 cup all-purpose flour
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter (cold, cut into cubes)
• ¼ cup boiling water

For Serving

• Vanilla ice cream

Step-by-Step Instructions

1. Prepare the Peach Filling

In a large bowl, combine sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. If you want a thicker filling, add cornstarch. Mix well and let sit for 10-15 minutes to allow the sugars to draw out the peach juices.

2. Cook the Peaches

Pour the peach mixture into a large skillet or baking dish and cook over medium heat for about 10 minutes, stirring occasionally, until the mixture is syrupy and bubbling.

3. Make the Cobbler Topping

In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Add cold butter cubes and cut them into the dry mixture using a pastry cutter or fork until the mixture resembles coarse crumbs. Pour in boiling water and stir until just combined.

4. Assemble and Bake

Drop spoonfuls of the topping evenly over the warm peach mixture. Don’t worry about spreading it perfectly—the topping will expand as it bakes. Place the dish in a preheated oven at 375°F and bake for 30-35 minutes or until the topping is golden brown and cooked through.

5. Serve Warm with Ice Cream

Once baked, let the cobbler cool slightly before serving. Scoop into bowls and top each serving with a generous scoop of vanilla ice cream. The warmth of the cobbler will gently melt the ice cream, creating the perfect creamy sauce over the fruit and topping.

Tips for the Best Peach Cobbler

• Peach Ripeness: Fresh ripe peaches bring the most flavor, but canned or frozen peaches can be just as delicious with the right seasoning.
• Thicker Syrup: Adding a bit of cornstarch to the peach mixture helps create a thicker, more luscious syrup.
• Ice Cream Choice: While classic vanilla is perfect, try it with French vanilla, cinnamon ice cream, or even a dollop of whipped cream for a twist.

Final Thoughts

Peach cobbler with a scoop of vanilla ice cream is the ultimate dessert when you’re craving something warm, sweet, and satisfying. Whether it’s for a family gathering, holiday table, or a cozy night in, this dessert never disappoints.

Stick around—every visit tastes better than the last at The Buttered Bliss.