Cheesy Garlic Potato Balls Recipe: Crispy, Cheesy, and Totally Addictive

If you’re a fan of cheese pulls, garlicky goodness, and crispy snacks, this recipe is about to become your next obsession. Cheesy garlic potato balls are everything you want in a bite-sized treat—creamy mashed potatoes seasoned with garlic, stuffed with gooey mozzarella, then breaded and fried until golden and crunchy. Whether you’re prepping for a party, a family movie night, or just craving an indulgent snack, these potato balls are guaranteed to impress every time.

Why You’ll Love These Cheesy Garlic Potato Balls

There’s no shortage of reasons why these potato balls deserve a permanent spot in your recipe rotation:

• Crispy and Golden: The breadcrumb coating creates an irresistibly crunchy shell.
• Creamy and Cheesy Center: Mashed potatoes are made even more indulgent with a melty mozzarella core.
• Garlicky Flavor: A generous amount of garlic powder enhances the overall flavor.
• Customizable: You can easily swap the cheese or seasonings based on your taste preferences.
• Perfect for Any Occasion: Whether you’re hosting friends or need a late-night snack, these never disappoint.

Ingredients

• 3 large potatoes, peeled and chopped
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 2 tablespoons chopped parsley (optional)
• 1 cup mozzarella cheese (either shredded or cut into small cubes)
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• Oil for deep frying

How to Make Cheesy Garlic Potato Balls

Step 1: Boil and Mash the Potatoes

Start by boiling the peeled and chopped potatoes in a large pot of salted water. Cook until the potatoes are fork-tender, about 12-15 minutes. Drain the water and mash the potatoes until they are smooth and lump-free.

Step 2: Season the Mashed Potatoes

Once mashed, add the grated parmesan, garlic powder, black pepper, salt, and chopped parsley to the potatoes. Mix everything together until the seasonings are evenly distributed throughout the mash.

Step 3: Shape the Potato Balls

Scoop a tablespoon of the mashed potato mixture into your hand and flatten it slightly. Place a cube of mozzarella (or a pinch of shredded mozzarella) in the center. Carefully mold the mashed potatoes around the cheese, rolling it between your hands to form a smooth ball. Repeat until all the potato mixture is used.

Step 4: Bread the Potato Balls

Prepare three separate bowls: one with flour, one with the beaten eggs, and one with breadcrumbs.

• Roll each potato ball in the flour, ensuring it’s fully coated.
• Dip the floured ball into the egg mixture.
• Roll it in breadcrumbs, covering it completely.
  For an extra crunchy coating, you can dip the ball back into the egg and breadcrumbs a second time.

Step 5: Fry Until Golden

Heat oil in a deep pot over medium heat. Once the oil reaches about 350°F (175°C), carefully lower the potato balls into the oil in batches. Fry for 2-3 minutes, or until golden brown and crispy on all sides.
Remove the balls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Tips for the Best Cheesy Garlic Potato Balls

• Use Cold Mashed Potatoes: Chilling the mashed potatoes in the fridge before shaping helps make the mixture easier to handle.
• Don’t Overstuff: A small cube of cheese works best to prevent leaks during frying.
• Double Dipping: For extra crunch, double coat the balls in egg and breadcrumbs.
• Test the Oil Temperature: If the oil is too hot, the outside will burn before the cheese melts. A medium heat ensures even cooking.

Serving Suggestions

These cheesy garlic potato balls are delicious on their own but are even better with a dipping sauce. Try serving them with:

• Marinara sauce
• Ranch dressing
• Spicy mayo or sriracha aioli
• Garlic butter dip

They also make a fantastic side for burgers, grilled chicken, or even as a topping for a loaded appetizer platter.

Storage and Reheating

If you have leftovers (though we doubt you will), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 350°F until warmed through and crispy again. Avoid microwaving, as it can make them soggy.

Final Thoughts

Cheesy garlic potato balls are everything you want in a comfort snack—crispy, garlicky, creamy, and packed with melty cheese. Whether you’re making them for guests or treating yourself, they’re a guaranteed crowd-pleaser that’ll have everyone asking for the recipe.

Stick around—every visit tastes better than the last at The Buttered Bliss.