Chocolate Chip Banana Bread That’s Soft, Sweet, and Straight-Up Comfort
There’s banana bread… and then there’s chocolate chip banana bread—the kind that tastes like a hug in loaf form. Moist, rich, and loaded with melty chocolate in every slice, this is the kind of recipe that makes you hope your bananas go brown a little faster.
Whether it’s breakfast, dessert, or a snack in the middle of a busy afternoon, this loaf never disappoints. It’s simple, comforting, and always the first to disappear.
Why This Recipe Works
We’re keeping it classic here—but adding chocolate chips brings a little indulgence to each bite. The bananas bring moisture and sweetness, while the brown sugar adds warmth and depth. And with no mixer required, it’s a fuss-free bake you’ll find yourself making on repeat.
Ingredients
- 3 very ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional but delicious)
- ¾ cup chocolate chips (plus extra for topping)
Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix the Wet Ingredients
In a large bowl, mash the bananas. Add the melted butter, brown sugar, eggs, and vanilla. Stir until smooth and combined.
3. Add the Dry Ingredients
Add flour, baking soda, salt, and cinnamon. Stir gently until just combined—don’t overmix!
4. Fold in the Chocolate
Fold in the chocolate chips, reserving a few for sprinkling on top before baking.
5. Bake
Pour the batter into your prepared loaf pan. Sprinkle with extra chocolate chips. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Let cool in the pan for 10–15 minutes before transferring to a wire rack.
Tips for the Best Banana Bread
- Use super ripe bananas—the browner, the better.
- Don’t overmix once you add the flour; it keeps the texture tender.
- Add a tablespoon of sour cream or Greek yogurt if you want extra moisture.
Serving Suggestions
- Toast a slice and smear with peanut butter
- Serve warm with a pat of butter
- Pair with cold brew or hot coffee for the perfect afternoon treat
Final Thoughts
This chocolate chip banana bread is soft, rich, and full of that familiar comfort we all crave. Whether you’re baking it for the week or sharing it with friends, it’s one of those recipes that always feels like a win.
Stick around—every visit tastes better than the last at The Buttered Bliss.
