Soft & Simple Strawberry Muffins for Everyday Sweetness
These strawberry muffins are everything a weekday bake should be—easy, tender, and packed with juicy strawberry chunks. No fancy equipment, no hard-to-find ingredients, just soft, golden muffins that make your kitchen smell like spring. They’re sweet, lightly tangy, and perfect with your morning coffee or as an afternoon pick-me-up.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk
- ½ cup plain Greek yogurt (or sour cream)
- ⅓ cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups chopped fresh strawberries
- Optional: 1 tablespoon flour (to coat strawberries)
Instructions
1. Prep
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease lightly.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients
In a separate bowl, whisk together milk, yogurt, oil, egg, and vanilla until smooth.
4. Combine and Fold
Pour the wet ingredients into the dry and stir until just combined. Toss strawberries with a tablespoon of flour (optional) and gently fold into the batter.
5. Bake
Spoon the batter evenly into the muffin cups. Bake for 18–22 minutes or until a toothpick comes out clean. Cool for 10 minutes before serving.
Final Thoughts
These muffins are soft, moist, and full of fruity goodness without being overly sweet. Perfect for a calm morning or a sweet mid-day break.
Stick around—every visit tastes better than the last at The Buttered Bliss.
