The Homemade Triple Dipper Recipe: Cheeseburger Sliders, Hot Honey Chicken Sliders & Big Mozzarella Sticks

If you’ve ever found yourself unable to choose just one appetizer at a restaurant, you’re not alone—and that’s exactly why Chili’s iconic Triple Dipper became such a fan favorite. But why limit yourself to dining out when you can bring that indulgent, shareable experience straight to your own kitchen? This homemade version of the Triple Dipper features juicy cheeseburger sliders, crispy hot honey chicken sliders, and golden, big mozzarella sticks that are melty on the inside and perfectly crunchy on the outside. Whether you’re hosting a party, planning a game night, or just want a mix of your favorite comfort foods on one plate, this recipe gives you everything you crave.

Cheeseburger Sliders

Ingredients:

• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp Worcestershire sauce
• Slider buns
• 4 slices cheddar cheese, halved
• Pickles, ketchup, mustard (optional)
• Butter for toasting buns

Instructions: Preheat a skillet or grill pan over medium-high heat. Mix the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Shape into 8 small patties. Cook each patty for about 3–4 minutes per side, or until fully cooked. In the last minute of cooking, top each patty with half a slice of cheddar cheese. Butter the inside of each bun and toast until golden. Assemble your sliders with pickles, ketchup, and mustard if desired.

Hot Honey Chicken Sliders

Ingredients:

• 1 lb chicken breast or tenders
• 1 cup buttermilk
• 1 tsp hot sauce
• 1 cup flour
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Vegetable oil (for frying)
• Slider buns
• Pickles or slaw (optional)

Hot Honey Sauce:

• 1/3 cup honey
• 1 tbsp hot sauce
• 1/2 tsp crushed red pepper flakes
• 1 tbsp butter

Instructions: Marinate chicken in buttermilk and hot sauce for at least 30 minutes. In a bowl, mix flour, paprika, cayenne, salt, and pepper. Dredge chicken in the flour mixture and shake off excess. Fry in hot oil (350°F) until golden and cooked through, about 5–6 minutes. In a small pan, melt butter and stir in honey, hot sauce, and red pepper flakes. Drizzle the hot honey over the fried chicken. Serve on toasted slider buns with pickles or slaw.

Big Mozzarella Sticks

Ingredients:

• 8 sticks of mozzarella cheese (block-cut or string cheese)
• 2 eggs
• 1 cup flour
• 1 cup Italian-seasoned breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Oil for frying
• Marinara or ranch for dipping

Instructions: Freeze the mozzarella sticks for at least 30 minutes. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, and black pepper. Dip each cheese stick in flour, then egg, then breadcrumbs. For an extra thick crust, repeat the egg and breadcrumb step once more. Fry in hot oil (350°F) for about 2–3 minutes or until golden brown and crispy. Let cool slightly before serving with your favorite dipping sauce.

Final Thoughts

This homemade triple dipper platter is everything you love about classic appetizers—crispy, saucy, cheesy, and comforting. Each component stands strong on its own, but together, they create the ultimate snacking experience. Whether you’re serving a crowd or treating yourself to an indulgent plate, this combo brings restaurant-style joy right to your table.

Stick around—every visit tastes better than the last at The Buttered Bliss.