The Ultimate Fudgy Brownie Cookies Recipe

Introduction

When it comes to dessert dilemmas, few things are more difficult than choosing between a rich, fudgy brownie and a warm, gooey cookie. But why choose? These fudgy brownie cookies combine everything you love about both—crackly tops, chewy edges, and irresistibly rich centers. Every bite is dense with chocolate, melty and warm, like the edge of a brownie pan but with the handheld ease of a cookie. They’re perfect for cozy nights in, indulgent treats for guests, or your next TikTok-worthy baking day. These cookies are so good, they never last more than a day in any kitchen.

Ingredients

1/2 cup (1 stick) unsalted butter
1 1/2 cups semisweet chocolate chips
2 large eggs
3/4 cup granulated sugar
1/4 cup brown sugar (light or dark)
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
Optional: extra chocolate chips or chunks for topping

Melt the Chocolate and Butter

Start by melting your butter and chocolate chips together in a microwave-safe bowl or over a double boiler. Heat in short bursts, stirring until the mixture is completely smooth and glossy. Set it aside to cool slightly. This base is the secret to the cookie’s deep brownie flavor.

Whisk the Eggs and Sugars

In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract. Beat vigorously for 2–3 minutes until the mixture becomes thick, pale, and glossy. This creates the shiny tops that give brownie cookies their signature look.

Combine Wet and Dry Mixtures

Slowly stir the slightly cooled chocolate mixture into the whipped egg mixture. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture just until no flour streaks remain. The batter will be thick and glossy—almost like brownie batter.

Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 20–30 minutes. This helps the cookies hold their shape while baking and gives the centers that gooey, melt-in-your-mouth texture. If you skip this step, the cookies may spread too much and lose their fudginess.

Scoop and Bake

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, scoop out heaping spoonfuls of dough and place them a few inches apart on the tray. Top each scoop with a few chocolate chips or chunks if you want that extra melty finish. Bake for 9–11 minutes. You’ll know they’re ready when the tops are crackly and slightly puffed, but still soft in the center.

Cool to Set the Fudge

Let the cookies cool on the baking sheet for 5–7 minutes before transferring to a wire rack. They’ll firm up as they cool, but still keep that soft, chewy interior that tastes just like a brownie square.

Serve and Store

Serve them slightly warm with a scoop of vanilla ice cream, a cold glass of milk, or enjoy straight off the tray. Store any leftovers in an airtight container at room temperature for up to 3 days—though they rarely last that long.

Final Thoughts

These fudgy brownie cookies are dangerously addictive and ridiculously easy to make. Whether you’re baking for yourself, your family, or a dessert table, they deliver all the brownie bliss with the charm of a cookie. Crisp tops, rich middles, and intense chocolate flavor—what more could you ask for?