Cheesy Garlic Bread That’s Golden, Buttery, and Pull-Apart Perfect
Cheesy garlic bread is one of those sides that never plays the background—it steals the show. This version is crusty on the edges, soft in the middle, and covered in bubbling, golden cheese with the perfect balance of garlic and herbs. Whether you’re pairing it with pasta, soup, salad, or just snacking solo, this bread delivers comfort, flavor, and cheesy satisfaction in every bite.
If you’ve been buying frozen garlic bread from the store, this recipe will change your game completely.
Why You’ll Love This Garlic Bread
It’s buttery. It’s cheesy. It’s full of garlicky goodness. But most of all, it’s quick and easy. With only a few ingredients and 10 minutes in the oven, you can whip this up while your lasagna is resting or your pasta is boiling.
Ingredients
- 1 loaf of French or Italian bread, sliced in half lengthwise
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced (or 1 tbsp garlic paste)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
Step 1: Make the Garlic Butter
In a small bowl, mix softened butter, minced garlic, parsley, salt, and Italian seasoning. Spread the mixture evenly over the cut sides of the bread.
Step 2: Add the Cheese
Sprinkle the shredded mozzarella evenly over both halves of the bread. Follow with a light layer of Parmesan cheese.
Step 3: Bake It
Preheat oven to 375°F (190°C). Place bread halves on a baking sheet lined with foil. Bake for 10–12 minutes until the cheese is melted and bubbly. For extra crispiness, broil for 1–2 minutes at the end—just keep a close eye on it!
Step 4: Slice and Serve
Let the bread cool slightly before slicing into pieces. Serve warm and melty with marinara, Alfredo, or your favorite pasta.
Tips for the Best Cheesy Garlic Bread
- Use freshly grated cheese for best melt and flavor.
- Don’t overbake—you want the cheese bubbly, not browned to the point of dryness.
- Make it your own: Add red pepper flakes, swap in cheddar, or drizzle with garlic oil before serving.
What to Serve It With
- Lasagna
- Baked ziti
- Tomato basil soup
- Creamy Alfredo pasta
- Or honestly… just enjoy it solo with a cozy movie.
Final Thoughts
This cheesy garlic bread is everything you want in a side: buttery, golden, and overloaded with cheese. It’s crispy where it should be, melty where it needs to be, and 100% guaranteed to disappear fast at any table. Once you try it, there’s no going back to store-bought.
Stick around—every visit tastes better than the last at The Buttered Bliss.
