Mozzarella Sticks That Are Crispy, Cheesy, and Dippable to Perfection
When it comes to comfort food that melts in your mouth, mozzarella sticks are in a league of their own. Golden and crisp on the outside, gooey and stretchy on the inside—each bite delivers the perfect contrast of crunch and creaminess. Whether you’re making them as a party snack, an appetizer, or a late-night indulgence, this homemade mozzarella sticks recipe guarantees that restaurant-level flavor hits your kitchen with ease.
Forget the frozen aisle—these are fresher, crispier, and cheesier than anything in a box.
What Makes These Mozzarella Sticks Special
The secret is all in the coating. These mozzarella sticks are double-breaded for that extra crunch, seasoned just right, and frozen before frying to help the cheese stay inside where it belongs. They cook up golden brown and irresistibly melty in minutes. Serve with marinara sauce for a classic combo that always hits the spot.
Ingredients
- 12 mozzarella cheese sticks (string cheese, cut in half if preferred)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Vegetable oil, for frying
- Marinara sauce, for dipping
Instructions
Step 1: Prep Your Stations
Place the flour in one shallow bowl. In a second bowl, beat the eggs with milk. In a third bowl, mix breadcrumbs with garlic powder, onion powder, salt, pepper, and paprika.
Step 2: Coat the Cheese
Roll each mozzarella stick in flour, then dip into the egg mixture, then into the breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps for a second coat. Place coated sticks on a baking sheet lined with parchment paper.
Step 3: Freeze Before Frying
Freeze mozzarella sticks for at least 1 hour. This is essential—it prevents the cheese from melting out too quickly while frying.
Step 4: Fry to Perfection
Heat about 2 inches of oil in a heavy-bottomed pot to 350°F (175°C). Fry mozzarella sticks in small batches for 1–2 minutes until golden brown. Drain on a paper towel or wire rack.
Step 5: Serve
Serve immediately with warm marinara sauce for dipping.
Tips for the Best Mozzarella Sticks
- Freeze them fully: If they’re even slightly thawed, the cheese will ooze out too soon.
- Use string cheese: It melts perfectly and has that classic pull.
- Double coat for extra crunch: The second layer keeps the cheese locked in.
- Don’t overcrowd the pot: Fry in small batches to maintain oil temperature and crispiness.
Final Thoughts
These homemade mozzarella sticks are the ultimate cheesy indulgence—perfectly crispy on the outside and satisfyingly gooey in the middle. They’re fast, easy, and way better than anything store-bought. Whether you’re hosting friends or treating yourself, this is snack-time magic.
Stick around—every visit tastes better than the last at The Buttered Bliss.
