Cinnamon Roll Bites: A Perfectly Sweet Indulgence in Every Bite

If you love the comforting warmth of homemade cinnamon rolls but don’t want to go through the hassle of rolling out dough and waiting for them to bake, these Cinnamon Roll Bites are the perfect solution! They’re everything you love about cinnamon rolls—soft, buttery dough, a sweet cinnamon-sugar swirl, and a smooth, creamy glaze—except in an easy, bite-sized form. These mini cinnamon rolls are perfect for breakfast, snacks, or a decadent dessert. They’re a crowd-pleaser that will quickly become your go-to sweet treat whenever you’re in the mood for something indulgent!

Ingredients

For the Cinnamon Roll Bites:

• 1 can (16.3 oz) refrigerated biscuit dough (or homemade dough if preferred)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon
• 1/4 cup brown sugar, packed
• 1/4 teaspoon vanilla extract (optional)

For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk (more if needed)
• 1/4 teaspoon vanilla extract

Instructions

Preheat the Oven & Prepare the Baking Dish:

The first step is to preheat your oven to 375°F (190°C). While the oven heats up, grease a 9×9-inch baking dish with butter or spray it with cooking spray. You can also line it with parchment paper for easier clean-up. The baking dish will help the cinnamon roll bites bake evenly, creating a golden-brown, crispy exterior with a soft, gooey center.

Prepare the Cinnamon Roll Bites:

1. Open the Biscuit Dough: Start by opening your can of refrigerated biscuit dough and separating the biscuits. Cut each biscuit into quarters, making small bite-sized pieces that are easy to pop into your mouth.
2. Mix the Cinnamon-Sugar Coating: In a medium bowl, combine the granulated sugar, brown sugar, and cinnamon. Mix them together until they’re evenly distributed. This cinnamon-sugar coating will give your cinnamon roll bites that irresistible sweet-spicy flavor.
3. Coat the Dough Pieces: In a separate bowl, melt the butter in the microwave or on the stove. Add the quartered biscuit pieces into the melted butter and toss them gently to coat them thoroughly. Once the pieces are buttered, roll them in the cinnamon-sugar mixture. Make sure each piece is generously coated with the cinnamon-sugar blend for that classic cinnamon roll taste.
4. Arrange the Dough Pieces in the Baking Dish: Place the coated biscuit dough pieces in the prepared baking dish. You don’t need to worry about being too neat—just scatter them evenly in the dish. They’ll expand as they bake, forming a gooey, caramelized, and perfectly cinnamon-sweet treat.

Bake the Cinnamon Roll Bites:

Now it’s time to let your oven work its magic! Place the baking dish in the oven and bake for 15-18 minutes, or until the cinnamon roll bites are golden brown on top and puffed up. The smell of cinnamon will fill your kitchen, making it hard to wait for them to finish baking. The edges will be slightly crispy, while the center will stay soft and melt-in-your-mouth tender.

Prepare the Glaze:

While the cinnamon roll bites are baking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined. The glaze should be thick but pourable. If it’s too thick, add a little more milk, one teaspoon at a time, until you get the perfect consistency. The glaze will be drizzled on top of the cinnamon roll bites once they come out of the oven, adding a sweet, creamy finish to each bite.

Glaze the Cinnamon Roll Bites:

Once the cinnamon roll bites are done baking and slightly cooled (about 5 minutes), drizzle the glaze generously over the top of the warm bites. The glaze will melt into the cinnamon rolls, soaking into the crevices and making each bite extra indulgent. You can use a spoon or a piping bag for more control when drizzling the glaze.

Serve and Enjoy:

Now it’s time to dig in! Allow the cinnamon roll bites to cool for a few minutes before serving. They’re best enjoyed warm and fresh, with the gooey cinnamon filling and sweet glaze. Serve them as a breakfast treat, an afternoon snack, or even as a dessert after dinner. You’ll be amazed at how easy it is to make these bite-sized cinnamon rolls, and how quickly they disappear!

Final Thoughts

These Cinnamon Roll Bites are the perfect way to enjoy all the flavors of a traditional cinnamon roll without all the time and effort involved in rolling out dough and waiting for it to rise. They’re simple to make, require minimal ingredients, and bake up in just under 20 minutes. The combination of the buttery dough, the sweet cinnamon-sugar filling, and the creamy glaze makes for a dessert that’s warm, comforting, and impossible to resist.

Whether you’re hosting a brunch, looking for a weekend breakfast, or just craving something sweet, these cinnamon roll bites are a hit every time. They’re perfect for sharing with friends and family, but trust me, you’ll want to save a few for yourself!

Stick around—every visit tastes better than the last at The Buttered Bliss.