Cheesy Taco Potato Skillet: A Comfort Food Delight

If you’re looking for a one-pan meal that’s packed with flavor, comfort, and a little bit of spice, look no further than this Cheesy Taco Potato Skillet. This dish brings together crispy potatoes, seasoned ground beef or chicken, melted cheese, and all your favorite taco toppings in one easy-to-make skillet. It’s a hearty and satisfying meal that’s perfect for busy weeknights or when you’re craving a comforting, cheesy dinner.

Ingredients

For the Skillet:

• 4 medium potatoes, peeled and diced into small cubes
• 1 lb ground beef (or chicken, if preferred)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade taco seasoning)
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil (for frying)
• Salt and pepper to taste

For Toppings:

• Sour cream
• Salsa
• Sliced jalapeños (optional)
• Fresh cilantro, chopped
• Diced tomatoes
• Avocado slices

Instructions

Cook the Potatoes:

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook for 10-12 minutes, stirring occasionally, until the potatoes are crispy on the outside and tender on the inside. You want them to have a nice golden-brown color. Remove the potatoes from the skillet and set them aside on a plate.

Cook the Meat:

In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and garlic, sautéing until softened and fragrant, about 2-3 minutes. Add the ground beef (or chicken) and cook until browned, breaking it up into small pieces as it cooks. Season the meat with taco seasoning, then add 1/2 cup of water and stir to combine. Let the mixture simmer for about 5 minutes, until the meat is fully cooked and the seasoning has absorbed.

Combine and Melt the Cheese:

Once the meat is cooked, add the crispy potatoes back into the skillet. Stir everything together, ensuring the potatoes are evenly coated with the seasoned meat. Sprinkle both the shredded cheddar and mozzarella cheese on top, then cover the skillet with a lid to allow the cheese to melt, about 3-4 minutes.

Add the Toppings:

Once the cheese is melted and bubbly, remove the skillet from the heat. Top the cheesy taco potato skillet with fresh diced tomatoes, avocado slices, jalapeños (if using), and a generous dollop of sour cream. For an extra burst of flavor, add some fresh cilantro on top.

Serve and Enjoy:

Scoop out servings of this cheesy taco potato skillet onto plates, and serve with your favorite side salad or some tortilla chips for crunch. This dish is perfect for serving family-style, and everyone will love digging into this cheesy, flavorful comfort food!

Final Thoughts

This Cheesy Taco Potato Skillet combines all the best flavors of tacos with the heartiness of potatoes, making it the ultimate one-pan meal. The crispy potatoes give the dish texture, while the cheesy taco filling provides a comforting, savory experience in every bite. Whether you’re feeding the family or just craving something indulgent, this dish is sure to hit the spot. Best of all, it’s simple to make, so you can enjoy a delicious, satisfying meal in no time!

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