Southern Creamy Banana Pudding Dream

There’s something about banana pudding that feels like a warm hug from grandma’s kitchen. This version takes it up a notch with layers of creamy vanilla custard, ripe bananas, and soft vanilla wafers that melt into the pudding like a dream. Whether it’s a holiday table, Sunday supper, or just a cozy treat for yourself, this dessert never misses.

A Nostalgic Treat With Modern Comfort

Banana pudding holds a special place in many hearts—it’s a classic southern dessert that blends texture, flavor, and sweetness in the most comforting way. This version uses a rich homemade pudding (though you can use instant if you’re short on time) and balances it with whipped cream for an extra airy touch. It’s the kind of dessert you’ll be scooping straight from the dish while no one’s looking.

The Secret Is in the Layers

The magic of banana pudding lies in the layers. Vanilla wafers soften just enough without going soggy. The bananas stay fresh and sweet. And the pudding? It’s thick, velvety, and kissed with vanilla. Don’t skip the chilling time—each hour in the fridge makes those flavors melt together like a dream.

Ingredients

1 (14 oz) can sweetened condensed milk – 1 ½ cups cold water – 1 (3.4 oz) box instant vanilla pudding mix – 3 cups heavy whipping cream – 1 (11 oz) box vanilla wafers – 4 ripe bananas, sliced – 1 teaspoon pure vanilla extract

Instructions

In a large bowl, whisk together sweetened condensed milk and cold water until well combined. – Add pudding mix and continue to whisk for 2 minutes. Cover and chill for 5 minutes. – In a separate bowl, beat heavy whipping cream with vanilla extract until stiff peaks form. – Gently fold the whipped cream into the pudding mixture until fully incorporated. – In a 9×13-inch dish (or trifle bowl), layer vanilla wafers, banana slices, and pudding mixture. Repeat layers, ending with pudding on top. – Crumble a few extra wafers over the top for texture. – Cover and chill for at least 4 hours, or overnight for best results. – Serve cold, with extra whipped cream if desired.

Final Thoughts

This banana pudding is the ultimate southern comfort dessert—no baking, all flavor, and perfect for sharing. Whether you scoop it into bowls or eat it straight from the pan, it’s impossible to have just one serving.