Philly Cheesesteak Sub with Crinkle Fries and Nacho Cheese: The Ultimate Cheat Day Combo

Sometimes, you just want something bold, cheesy, and unapologetically satisfying. This Philly Cheesesteak Sub with Crinkle Fries and Nacho Cheese is that craving brought to life. It’s everything a comfort food lover dreams of—thinly sliced beef, sautéed onions and peppers, melty provolone, a toasted hoagie roll, and a golden pile of crinkle-cut fries drowning in warm nacho cheese sauce. No pretense, no fluff—just a messy, melty, flavor-packed meal you’ll be thinking about long after the last bite.

Perfect for game nights, indulgent weekends, or whenever you need a pick-me-up that speaks your love language: carbs, cheese, and steak.

Why You’ll Love This Combo

It hits every texture note: the crispness of the fries, the gooeyness of the cheese, the juiciness of the steak, and the soft chew of the toasted roll. The savory blend of grilled meat, creamy cheese, and crunchy edges feels like takeout—but better, because it’s fresh, hot, and made just the way you like it.

Ingredients You’ll Need

For the cheesesteak:

– 1 lb thinly sliced ribeye or sirloin steak
– 1 tablespoon olive oil
– 1 small green bell pepper, sliced
– 1 small yellow onion, sliced
– Salt and pepper to taste
– 4 slices provolone or white American cheese
– 1 large hoagie or sub roll, split

For the fries:

– 2 cups frozen crinkle-cut fries (or fresh, if you’ve got the time)
– ½ teaspoon paprika or Cajun seasoning (optional)
– Oil or cooking spray

For the nacho cheese sauce:

– 1 tablespoon butter
– 1 tablespoon all-purpose flour
– ¾ cup whole milk
– 1 cup shredded cheddar cheese
– ¼ teaspoon garlic powder
– Salt to taste

How to Make It

1. Cook the Fries

Bake or air-fry crinkle fries according to package directions until golden and crispy. Season with a pinch of paprika or Cajun spice for extra flavor. Set aside while you make everything else.

2. Sauté the Peppers & Onions

Heat olive oil in a skillet over medium heat. Add onions and bell peppers. Cook until softened and lightly caramelized, about 6–8 minutes. Remove from pan and set aside.

3. Cook the Steak

In the same skillet, add the sliced steak and season with salt and pepper. Sear until browned and cooked through, about 4–5 minutes. Add the sautéed peppers and onions back into the pan. Stir everything together, then place slices of cheese on top and let them melt into the mixture. Give it one final toss.

4. Toast the Roll

Butter the inside of the hoagie roll and toast it lightly in a clean pan or under the broiler until golden. This step keeps your sandwich from getting soggy—and adds a layer of buttery crunch.

5. Make the Nacho Cheese

In a small saucepan, melt butter. Whisk in the flour and cook for 1 minute. Slowly add milk, whisking constantly until thickened. Stir in the shredded cheddar, garlic powder, and a pinch of salt. Stir until smooth and creamy.

6. Assemble the Plate

Pile the hot steak and cheese mixture into your toasted roll. Load up the plate with your hot crinkle fries and pour that velvety nacho cheese sauce right on top. Be generous—this is not the time to hold back.

Add-Ons & Variations

– Make it spicy: Add jalapeños, hot sauce, or pepper jack to the sandwich or fries.
– Go deluxe: Toss in mushrooms, chipotle mayo, or caramelized onions.
– Switch the cheese: Use mozzarella, smoked gouda, or queso blanco for different flavor vibes.
– Upgrade the fries: Try waffle fries or tater tots as your cheesy sidekick.

Final Thoughts

This Philly Cheesesteak Sub with Crinkle Fries and Nacho Cheese is the kind of meal that doesn’t ask for validation—it just delivers. It’s bold, messy, over-the-top, and completely satisfying in all the best ways. Whether you’re watching the game, having a weekend food fest, or just treating yourself to a hot plate of happiness, this combo brings the flavor and the comfort.

Stick around—every visit tastes better than the last at The Buttered Bliss.