Chocolate Nutella Cinnamon Rolls: Gooey, Fudgy, and Beyond Addictive

Cinnamon rolls are already the definition of comfort—but add Nutella and a generous drizzle of melted chocolate? Total game-changer. These Chocolate Nutella Cinnamon Rolls are rich, soft, and swirl with layers of cinnamon sugar and creamy hazelnut spread. Every bite melts in your mouth with that warm, fudgy center and golden, pillowy dough. And when you finish them off with glossy chocolate drizzle? Yeah, they don’t stand a chance of lasting past breakfast.

Perfect for weekend mornings, special occasions, or just treating yourself because you deserve it, these rolls are bakery-level indulgent—with all the homemade love.

Why You’ll Love These Rolls

These rolls bring together the best of both worlds: cinnamon roll fluffiness and Nutella’s rich, chocolate-hazelnut magic. The dough is soft and buttery, the filling is sweet with just a touch of spice, and the drizzle? It’s the kind of chocolate pour dreams are made of. They’re easy to prep ahead, freezer-friendly, and 100% crowd-approved.

Ingredients You’ll Need

For the dough:

– ¾ cup warm milk (about 110°F)
– 2¼ teaspoons active dry yeast
– ¼ cup granulated sugar
– 1 egg + 1 egg yolk
– ¼ cup unsalted butter, melted
– 2¾ cups all-purpose flour
– ½ teaspoon salt

For the filling:

– ½ cup Nutella (warmed slightly for easy spreading)
– ⅓ cup brown sugar
– 2 teaspoons cinnamon

For the chocolate drizzle:

– ½ cup semi-sweet chocolate chips or chopped dark chocolate
– 2 tablespoons heavy cream or milk
– Optional: a pinch of sea salt for sprinkling

Make the Dough

In a large mixing bowl, stir together warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add in the egg, yolk, and melted butter. Stir in flour and salt, and knead for about 8–10 minutes until the dough is smooth and slightly sticky. Cover and let rise in a warm place for 1–1½ hours, or until doubled.

Roll, Fill, and Slice

Once the dough has risen, roll it out on a lightly floured surface into a 14×9-inch rectangle. Spread a thick, even layer of warmed Nutella over the surface. Sprinkle with brown sugar and cinnamon.

Roll the dough up tightly from the long side, then slice into 8–10 even rolls. Place in a greased baking dish and cover. Let rise for another 30–45 minutes, until puffed.

Bake to Golden Gooeyness

Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until the tops are golden and the centers are cooked through. Let cool for about 10 minutes while you make the drizzle.

Finish with Chocolate Drizzle

In a microwave-safe bowl or double boiler, melt chocolate chips and cream together until smooth and pourable. Drizzle generously over the warm rolls. Add a sprinkle of flaky sea salt if you’re into that sweet-salty magic.

Serving Ideas

Serve warm with a tall glass of milk, a bold cup of coffee, or straight off the baking dish with a fork. These are best fresh, but leftovers can be stored in the fridge and gently reheated in the oven or microwave.

Pro Tips

– Nutella spreads best when slightly warmed. Microwave for 10–15 seconds to make it smooth and spreadable.
– Want extra chocolate? Add mini chocolate chips inside the filling before rolling.
– Make it ahead: Assemble the night before, refrigerate, and bake in the morning.
– Freeze unfrosted rolls and drizzle fresh after reheating for bakery-level results anytime.

Final Thoughts

Chocolate Nutella Cinnamon Rolls are everything your inner chocoholic could ask for—sweet, soft, swirly, and dripping with fudgy richness. Whether you’re sharing with friends or hoarding them for solo snacking, this recipe brings the warm, ooey-gooey bakery magic right to your kitchen.

Stick around—every visit tastes better than the last at The Buttered Bliss.