he Classic BLT Sandwich—Crispy, Juicy, and Perfectly Balanced
The BLT sandwich is simplicity done right. Crispy bacon, juicy ripe tomatoes, and fresh lettuce layered between two slices of toasted bread with just the right swipe of mayo—it’s a classic for a reason. This sandwich brings together the salty crunch of bacon, the cool crispness of lettuce, and the slightly sweet acidity of tomato in one perfectly balanced bite. It’s quick, satisfying, and always hits the spot whether you’re making lunch on the fly or plating up for a weekend brunch. The secret to a perfect BLT? Quality ingredients and just the right construction. This version stays true to tradition while giving you tips to take it to the next level.
Why This BLT Sandwich Slaps Every Time
It’s crunchy, creamy, fresh, and juicy all at once. The bacon is cooked until crisp, never chewy. The lettuce is cool and crisp—not soggy. And the tomatoes? Thick, bright, and full of flavor. This isn’t a “just throw it together” sandwich—every element matters. When you layer it right and use the best ingredients, the result is a BLT that’s bold, clean, and addictive in its simplicity.
Ingredients
• 8 slices thick-cut bacon
• 4 slices hearty sandwich bread (sourdough or white preferred)
• 4–6 slices ripe tomato (beefsteak or heirloom)
• 4 leaves crisp romaine or iceberg lettuce
• 2–4 tbsp mayonnaise
• Salt and pepper to taste
• Optional: avocado slices, hot sauce, toasted brioche, or spicy mayo
Instructions
- In a skillet over medium heat, cook bacon until crisp and golden. Drain on paper towels.
- Toast the bread slices to golden brown in a toaster or skillet.
- Spread mayonnaise evenly over one side of each slice of toasted bread.
- On two slices, layer lettuce leaves first to act as a moisture barrier.
- Add tomato slices on top of the lettuce, then season with salt and pepper.
- Layer crisp bacon evenly over the tomatoes.
- Top with the second slice of bread, mayo-side down.
- Press gently, slice diagonally, and serve immediately.
Tips for the Best BLT
Use thick-cut bacon for the ultimate crunch and flavor. Toast the bread just enough to hold up to the fillings without being too hard. Salt your tomatoes—this small step brings out their full flavor. Layer lettuce first so it keeps the bread from getting soggy. Want an upgrade? Try spreading a thin layer of mashed avocado or use garlic mayo for extra punch.
Variations
Add a fried egg and turn it into a BELT (bacon, egg, lettuce, tomato). Use turkey bacon or vegan bacon for a lighter version. Swap mayo for pesto or chipotle aioli for a twist. Add slices of cheddar or mozzarella for a BLTC.
Serving Ideas
Pair your BLT with crispy tater tots, a dill pickle spear, kettle chips, or a bowl of tomato soup. For brunch, serve alongside a mimosa or iced coffee. Cut into halves or quarters for finger sandwiches at a gathering.
Final Thoughts
The BLT is a no-fuss, flavor-packed sandwich that proves simple really is best. It’s one of those go-to recipes you’ll crave again and again, whether you’re making it for yourself or someone you want to impress with the perfect sandwich. It’s crispy, cool, savory, and satisfying—basically the sandwich version of comfort food.
Stick around—every visit tastes better than the last at The Buttered Bliss.
