Churro Cheesecake Cookies

If you’ve ever struggled to choose between churros and cheesecake, these cookies are the ultimate solution. Imagine a soft, buttery cookie that’s rolled in cinnamon sugar like a classic churro—then filled with creamy, tangy cheesecake in the center. It’s sweet. It’s indulgent. It’s exactly what your dessert cravings have been waiting for. These Churro Cheesecake Cookies bring together the best of both worlds: that nostalgic crunch and spice of fried churros, and the rich, luscious texture of a cheesecake swirl.

Every bite is gooey, soft in the center, and full of cozy cinnamon warmth. Whether you’re baking for the holidays, a cookie swap, or a random Tuesday night, this recipe is guaranteed to turn heads and have people asking for seconds. And while they look impressive, they’re actually easy to pull off with basic pantry ingredients and a simple layering technique. So grab your cookie sheets and preheat your oven—it’s time to make dessert magic happen.

Ingredients

For the Cookie Dough:
• 1 cup (2 sticks) unsalted butter, softened
• 1¼ cups granulated sugar
• ½ cup light brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1½ tsp ground cinnamon

For the Cheesecake Filling:
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• ½ tsp vanilla extract

For the Cinnamon Sugar Coating:
• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

Make the Cheesecake Filling First:

1. In a small bowl, mix softened cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Scoop small teaspoon-sized dollops onto a parchment-lined plate or tray.
3. Freeze for 30 minutes or until firm. This makes stuffing the cookies way easier and cleaner.

Prepare the Cookie Dough:

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
2. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Chill the dough for at least 30 minutes to help it firm up and bake evenly.

Assemble the Cookies:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
3. Place a frozen cheesecake ball in the center and wrap the dough around it, sealing completely.
4. Roll the cookie ball in cinnamon sugar coating until fully covered.
5. Place on the baking sheet, leaving space between each cookie.

Bake and Cool:

1. Bake for 11–13 minutes or until the edges are lightly golden and the tops are set but still soft.
2. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
3. Serve warm for a gooey center, or chill for a firmer cheesecake bite.

Serving Suggestions

• Serve fresh and warm with a dusting of powdered sugar or a drizzle of caramel sauce
• Pair with coffee, hot chocolate, or a glass of milk for a cozy treat
• Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days
• Freeze unbaked cookie dough balls (stuffed and coated) for quick baking anytime cravings hit
• For party platters, cut cookies in half to showcase the cheesecake center

Pro Tips

• Use full-fat cream cheese for the richest flavor and smoothest texture
• Make sure the cheesecake filling is frozen solid before wrapping to prevent melting during shaping
• Don’t overbake—cookies should still be soft in the center when removed from the oven
• If dough gets sticky while shaping, dust your hands lightly with flour
• Chill the dough again between batches if it starts to soften at room temperature

Why You’ll Love Them

These cookies take everything you love about churros—the cinnamon sugar crunch, the warmth, the comfort—and combine it with the indulgent smoothness of cheesecake. The contrast between the spiced cookie dough and tangy filling makes every bite addictive. Plus, they bake beautifully with slightly crisp edges, chewy middles, and that surprise center. They’re fun to make, even more fun to eat, and guaranteed to be the standout on any dessert table.

Final Thoughts

Churro Cheesecake Cookies are exactly the kind of extra dessert energy you deserve. They’re cozy, bold, and absolutely irresistible—from the sugar-dusted exterior to the creamy cheesecake filling inside. Whether you serve them at a holiday party or sneak one with your coffee at midnight, they’ll quickly become one of your go-to bakes.

Stick around—every visit tastes better than the last at The Buttered Bliss.