Creamy Mashed Potatoes & Homemade Gravy

Rich, fluffy mashed potatoes paired with a smooth, savory gravy—this classic combo is everything you want in a comforting side dish. Whether you’re plating it next to crispy fried chicken, juicy meatloaf, or just eating it straight with a spoon (zero judgment), it never misses. This recipe is a fully homemade version—no boxed potatoes or jarred gravy in sight. It’s cozy, hearty, and made with simple ingredients that deliver every time.

Ingredients

For the Mashed Potatoes:
• 2½ lbs russet or Yukon gold potatoes, peeled and chopped
• 4 tbsp unsalted butter, plus more for topping
• ½ cup whole milk, warmed
• ½ cup heavy cream, warmed
• 1½ tsp salt
• ½ tsp black pepper
• Optional: 2 cloves roasted garlic, mashed
• Optional: ¼ cup sour cream
• Optional: chopped chives for garnish

For the Gravy:
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups beef broth (or chicken broth for lighter flavor)
• ½ tsp onion powder
• ¼ tsp garlic powder
• Salt and black pepper to taste
• Optional: splash of Worcestershire sauce or soy sauce

Instructions

To Make the Mashed Potatoes:

1. Add peeled, chopped potatoes to a large pot. Cover with cold water and add a generous pinch of salt.
2. Bring to a boil over high heat. Reduce to medium and simmer for 15–20 minutes until fork-tender.
3. Drain well and return potatoes to the pot. Let sit uncovered for 1–2 minutes to release steam.
4. Add butter, warmed milk, and warmed cream.
5. Mash with a potato masher or hand mixer until smooth and creamy.
6. Stir in salt, pepper, and any optional ingredients like garlic or sour cream.
7. Taste and adjust seasoning if needed.
8. Keep warm until ready to serve and top with extra butter or chopped chives.

To Make the Gravy:

1. In a small saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 2–3 minutes, stirring constantly until golden brown.
3. Slowly pour in the broth, whisking to avoid lumps.
4. Stir in onion powder, garlic powder, and Worcestershire or soy sauce if using.
5. Simmer for 5–7 minutes, whisking often, until the gravy thickens.
6. Season with salt and pepper to taste.
7. Remove from heat and serve warm over mashed potatoes.

Serving Ideas

• Serve with roasted turkey, meatloaf, fried chicken, pork chops, or steak.
• Top with sautéed mushrooms, caramelized onions, or shredded cheddar for added flavor.
• Great for Thanksgiving, Sunday dinners, or anytime you’re craving comfort food.
• Leftovers can be stored separately in airtight containers for up to 3 days.
• Reheat mashed potatoes with a splash of milk to restore creaminess and stir gravy as it warms to keep it smooth.

Final Thoughts

Mashed potatoes and gravy don’t need much hype—they speak for themselves. But when they’re homemade like this? That’s when they go from “just a side” to the best part of the plate. Silky smooth potatoes. Deep, rich gravy. And every single bite feels like a warm hug.

Stick around—every visit tastes better than the last at The Buttered Bliss