Cheesy Chicken Quesadillas Recipe

Cheesy, golden, and packed with juicy flavor—these chicken quesadillas are a must-make for any comfort food lover. Whether you’re whipping them up for a quick dinner, a weekend snack, or a crowd-pleasing party plate, these quesadillas come together fast and never disappoint. They’re loaded with seasoned shredded chicken, gooey melted cheese, and crispy golden tortillas. Each bite is the perfect mix of crunch, stretch, and savory goodness. And the best part? You only need a few simple ingredients and one skillet to make it happen.

Ingredients

2 cups cooked shredded chicken (rotisserie or grilled)
1 tbsp olive oil or butter
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chili powder
Salt and pepper to taste
1/4 cup salsa or taco sauce (optional)
2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
4 large flour tortillas
Butter or oil for toasting
Sour cream, guacamole, or salsa for serving

Season the Chicken

In a skillet over medium heat, add a little oil or butter and toss in your cooked shredded chicken. Sprinkle in garlic powder, onion powder, chili powder, salt, and pepper. Stir in salsa or taco sauce if using for extra moisture and flavor. Cook for 2–3 minutes until heated through and well-seasoned.

Assemble the Quesadillas

Lay a tortilla flat and sprinkle one half with a generous handful of cheese. Add a layer of seasoned chicken over the cheese, then sprinkle a little more cheese on top before folding the tortilla over to create a half-moon shape. Repeat with remaining tortillas.

Toast Until Golden and Crispy

Wipe out the skillet and add a small amount of butter or oil over medium heat. Place a quesadilla in the pan and cook for 2–3 minutes per side, or until golden brown and crispy. The cheese should be melted and the tortilla slightly crisp on the outside.

Slice and Serve

Let the quesadillas rest for a minute before slicing into wedges. Serve with sour cream, guacamole, salsa, or your favorite dipping sauce on the side.

Final Thoughts

These cheesy chicken quesadillas are the ultimate homemade fix for that restaurant-style craving. They’re quick, filling, and endlessly customizable—just swap in your favorite cheese or add extras like sautéed onions or jalapeños. No matter how you build them, they’ll be gone in minutes.