Grilled Cheese Burrito

The Ultimate Cheesy Craving Satisfier

The grilled cheese burrito is the best of both worlds—melty, crispy grilled cheese on the outside and a flavor-packed burrito on the inside. It’s a handheld masterpiece that brings together seasoned ground beef, creamy nacho cheese, spicy tomato sauce, fluffy fried rice, and tangy sour cream, all wrapped in a golden, pan-toasted tortilla. Every bite is gooey, rich, and unbelievably satisfying. Inspired by the viral fast-food version, this homemade grilled cheese burrito takes things even further. The cheese is seared directly into the tortilla, creating a crispy, cheesy crust that’s both indulgent and comforting. Whether you’re making this for dinner, lunch, or a late-night craving, one thing’s for sure—this burrito will hit the spot.

Why You’ll Love This Burrito

This burrito checks every box: it’s cheesy, meaty, saucy, and satisfying. The grilled cheese crust adds a golden crunch that balances beautifully with the soft, flavorful filling. It’s a full meal wrapped in one toasty tortilla, and the textures are unmatched—from the creamy cheese sauce to the juicy beef and the cool dollop of sour cream. It’s customizable too, so you can swap in different proteins, use spicy rice, or add jalapeños if you want more heat. But the real star is the grilled cheese exterior—it elevates this from a regular burrito to something unforgettable.

Ingredients for the Grilled Cheese Burrito

1 lb ground beef
1 tablespoon taco seasoning
1 cup tomato sauce (mild or spicy)
1 cup cooked fried rice (or seasoned rice)
1 cup nacho cheese sauce
½ cup sour cream
1 ½ cups shredded cheddar and Monterey Jack cheese (divided)
4 large flour tortillas
Butter or oil for grilling

How to Make the Grilled Cheese Burrito

Start by browning the ground beef in a skillet over medium heat. Once fully cooked, drain any excess grease and stir in taco seasoning and tomato sauce. Let it simmer for 3–4 minutes until thickened and flavorful. Meanwhile, prepare your fried rice and warm the nacho cheese sauce. Lay out the flour tortillas and layer the center of each with a scoop of fried rice, followed by seasoned beef, warm nacho cheese, and a spoonful of sour cream. Don’t overfill—leave room to roll. Fold in the sides and roll tightly like a burrito. In a clean skillet, melt a bit of butter or brush with oil, sprinkle a handful of shredded cheese directly onto the pan, then place the burrito seam-side down on top of the cheese. Cook on medium heat for 2–3 minutes until the cheese becomes crispy and golden, then flip and grill the other side. Repeat for all burritos.

Pro Tips for the Best Burrito Ever

Use a non-stick skillet to ensure the cheese grills up without sticking. Want a spicier version? Mix hot sauce into the tomato base or add sliced jalapeños inside. To keep the burrito from unrolling, sear the seam side first so it seals shut. Let the cheese rest for 30 seconds before flipping to get the perfect crust. You can also make mini versions with smaller tortillas for parties or quick snacks.

Serving Suggestions and Sides

This grilled cheese burrito is rich and filling on its own, but it pairs perfectly with chips and salsa, street corn, or a cold Mexican soda. Serve with extra nacho cheese or sour cream on the side for dipping, or drizzle hot sauce over the top if you’re feeling bold. Add a sprinkle of chopped cilantro or green onions for a fresh pop of color and flavor.

Final Thoughts

The grilled cheese burrito isn’t just a trend—it’s a flavor explosion that belongs in your regular rotation. It’s the kind of meal you make once and then crave forever. Cheesy, meaty, creamy, and crispy all in one, it’s comfort food on a whole new level.

Stick around—every visit tastes better than the last at The Buttered Bliss.