Crispy Seasoned Potato Wedges (Better Than Takeout)

Golden and Crispy on the Outside

Potato wedges are the ultimate comfort food—crunchy on the outside, fluffy on the inside, and seasoned to perfection. Whether you’re making them as a game-day snack or a cozy weeknight side, these homemade wedges will have you skipping the frozen aisle for good. With a few simple ingredients and the right technique, you’ll get restaurant-style results right in your own kitchen.

The Secret Is in the Soak

To get those ultra-crispy edges, soak your sliced potatoes in cold water for at least 30 minutes. This draws out excess starch and helps them crisp up beautifully during baking. After soaking, pat the wedges dry with a paper towel—this step is crucial to ensure even browning.

Bold Seasoning for Big Flavor

Forget bland fries—these potato wedges are tossed in a flavorful mix of garlic powder, paprika, onion powder, salt, pepper, and a hint of cayenne for subtle heat. A touch of cornstarch helps create an extra crispy coating, and olive oil ensures everything roasts to golden perfection.

You can tweak the seasonings to match your vibe—add Italian herbs for a herby twist, or go spicy with chili powder and smoked paprika.

Ingredients

• 4 large russet potatoes, scrubbed clean
• 3 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 1 tbsp cornstarch (optional, for extra crispiness)
• Fresh parsley or grated parmesan for garnish (optional)

Instructions

1. Prep the Potatoes:
   • Cut each potato into evenly sized wedges. Soak them in a bowl of cold water for 30–45 minutes.
2. Dry and Season:
   • Drain the potatoes and pat them completely dry. In a large bowl, toss the wedges with olive oil, cornstarch (if using), and all the seasonings.
3. Bake Until Golden:
   • Preheat oven to 425°F (220°C). Place wedges on a parchment-lined baking sheet in a single layer.
   • Bake for 35–40 minutes, flipping halfway through, until golden and crispy on all sides.
4. Serve and Garnish:
   • Sprinkle with fresh parsley or parmesan if desired. Serve hot with ketchup, ranch, or your favorite dipping sauce.

Final Thoughts

These crispy homemade potato wedges are easy to whip up, deeply satisfying, and pair well with just about any main dish. Once you make them from scratch, you’ll never look at frozen wedges the same.

Stick around—every visit tastes better than the last at The Buttered Bliss.