Cheesy Beef Chalupas That Hit the Spot
Crispy Chalupa Shells Done Right
The foundation of any great chalupa is the shell—and this one does not disappoint. We’re using a soft, thick dough that gets pan-fried until it turns golden and slightly puffed. The outside stays crispy while the inside remains tender and fluffy. Think of it like a thick tortilla-meets-frybread hybrid that holds up to all the savory fillings without falling apart.
To make the shells from scratch, combine flour, baking powder, salt, and a splash of milk and oil. Roll them out to thick rounds, then pan-fry in hot oil until golden. If you want a shortcut, you can also use store-bought flatbreads or fry thick tortillas to achieve a similar result.
Bold Beef Filling with Cheesy Goodness
At the heart of every chalupa is its filling, and this one is loaded with seasoned ground beef, melted cheese, and warm spices. The ground beef is cooked down with taco seasoning, a splash of tomato sauce, and a pinch of garlic powder for an extra savory depth.
Once cooked, layer the beef into each warm chalupa shell and top it off with a generous sprinkle of shredded cheese—cheddar, pepper jack, or a Mexican blend all work well. Let the heat melt the cheese into gooey perfection, then get ready to build out your toppings.
Toppings That Take It Over the Top
What really makes a chalupa shine is the toppings. Cool, crunchy lettuce adds contrast to the hot, cheesy beef. Diced tomatoes, sour cream, chopped onions, and sliced jalapeños all add texture and brightness. A drizzle of nacho cheese or spicy ranch can elevate the flavor even more.
Fresh cilantro and a squeeze of lime can bring everything together. You can even throw on some avocado slices or guacamole if you want a creamy twist. Customize your chalupa just how you like it—every bite should be bold and balanced.
Ingredients
For the Chalupa Shells:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 tbsp oil
- Oil for frying
For the Beef Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup tomato sauce
- 1/2 tsp garlic powder
- 1/4 cup water
Toppings:
- 1 1/2 cups shredded cheese (cheddar, pepper jack, or Mexican blend)
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Chopped onions
- Sliced jalapeños
- Fresh cilantro
- Lime wedges
- Optional: nacho cheese, spicy ranch, guacamole
Instructions
- Make the Chalupa Shells:
- In a large bowl, mix the flour, baking powder, and salt. Add milk and oil and stir until dough forms.
- Knead on a floured surface for 2–3 minutes until smooth. Let rest for 10 minutes.
- Divide into 6 pieces and roll each into a thick circle.
- Heat oil in a skillet over medium-high. Fry each dough circle until golden brown on both sides, about 1–2 minutes per side. Drain on paper towels.
- Prepare the Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add taco seasoning, tomato sauce, garlic powder, and water. Simmer for 5–7 minutes until thickened.
- Assemble the Chalupas:
- Spread warm beef mixture inside each fried chalupa shell.
- Sprinkle with shredded cheese while hot so it melts.
- Add your desired toppings—lettuce, tomatoes, onions, sour cream, jalapeños, cilantro, and lime.
- Serve Hot:
- Serve immediately with extra sauce or chips on the side.
Final Thoughts
Cheesy beef chalupas are a perfect way to bring bold flavors and crispy comfort into your kitchen. Whether you’re hosting friends or just want a satisfying dinner, these easy-to-make chalupas hit every craving. Stick around—every visit tastes better than the last at The Buttered Bliss.
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Cheesy Beef Chalupas That Hit the Spot
Crispy Chalupa Shells Done Right
The foundation of any great chalupa is the shell—and this one does not disappoint. We’re using a soft, thick dough that gets pan-fried until it turns golden and slightly puffed. The outside stays crispy while the inside remains tender and fluffy. Think of it like a thick tortilla-meets-frybread hybrid that holds up to all the savory fillings without falling apart.
To make the shells from scratch, combine flour, baking powder, salt, and a splash of milk and oil. Roll them out to thick rounds, then pan-fry in hot oil until golden. If you want a shortcut, you can also use store-bought flatbreads or fry thick tortillas to achieve a similar result.
Bold Beef Filling with Cheesy Goodness
At the heart of every chalupa is its filling, and this one is loaded with seasoned ground beef, melted cheese, and warm spices. The ground beef is cooked down with taco seasoning, a splash of tomato sauce, and a pinch of garlic powder for an extra savory depth.
Once cooked, layer the beef into each warm chalupa shell and top it off with a generous sprinkle of shredded cheese—cheddar, pepper jack, or a Mexican blend all work well. Let the heat melt the cheese into gooey perfection, then get ready to build out your toppings.
Toppings That Take It Over the Top
What really makes a chalupa shine is the toppings. Cool, crunchy lettuce adds contrast to the hot, cheesy beef. Diced tomatoes, sour cream, chopped onions, and sliced jalapeños all add texture and brightness. A drizzle of nacho cheese or spicy ranch can elevate the flavor even more.
Fresh cilantro and a squeeze of lime can bring everything together. You can even throw on some avocado slices or guacamole if you want a creamy twist. Customize your chalupa just how you like it—every bite should be bold and balanced.
Ingredients
For the Chalupa Shells:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 tbsp oil
- Oil for frying
For the Beef Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup tomato sauce
- 1/2 tsp garlic powder
- 1/4 cup water
Toppings:
- 1 1/2 cups shredded cheese (cheddar, pepper jack, or Mexican blend)
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Chopped onions
- Sliced jalapeños
- Fresh cilantro
- Lime wedges
- Optional: nacho cheese, spicy ranch, guacamole
Instructions
- Make the Chalupa Shells:
- In a large bowl, mix the flour, baking powder, and salt. Add milk and oil and stir until dough forms.
- Knead on a floured surface for 2–3 minutes until smooth. Let rest for 10 minutes.
- Divide into 6 pieces and roll each into a thick circle.
- Heat oil in a skillet over medium-high. Fry each dough circle until golden brown on both sides, about 1–2 minutes per side. Drain on paper towels.
- Prepare the Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add taco seasoning, tomato sauce, garlic powder, and water. Simmer for 5–7 minutes until thickened.
- Assemble the Chalupas:
- Spread warm beef mixture inside each fried chalupa shell.
- Sprinkle with shredded cheese while hot so it melts.
- Add your desired toppings—lettuce, tomatoes, onions, sour cream, jalapeños, cilantro, and lime.
- Serve Hot:
- Serve immediately with extra sauce or chips on the side.
Final Thoughts
Cheesy beef chalupas are a perfect way to bring bold flavors and crispy comfort into your kitchen. Whether you’re hosting friends or just want a satisfying dinner, these easy-to-make chalupas hit every craving.
Stick around—every visit tastes better than the last at The Buttered Bliss.
