Entomatadas with Fresh Tomato Sauce and Crumbled Cheese

A Classic Mexican Comfort Dish

Entomatadas are one of the most comforting, homestyle Mexican dishes you can make—soft corn tortillas dipped in a warm, lightly spiced tomato sauce and folded or rolled around a simple filling. Think of them as the tomato-based cousin to enchiladas, but lighter, brighter, and often meat-free.

Perfect for breakfast, lunch, or a simple weeknight dinner, entomatadas come together quickly with basic pantry ingredients and are endlessly customizable. They’re satisfying, savory, and full of warmth with every bite.

What Makes Entomatadas Special

Unlike enchiladas, which are usually baked and heavier on the sauce and fillings, entomatadas are quicker, pan-based, and sauced lightly—just enough to coat the tortillas and keep them tender. The tomato-based sauce is usually made with fresh tomatoes, garlic, onion, and a mild chile for a little warmth.

They’re traditionally filled with crumbled queso fresco or shredded chicken, but you can keep it vegetarian with beans or sautéed veggies. Finished with crema, cheese, and onion, they’re soft, slightly tangy, and absolutely comforting.

Entomatadas Sauce Ingredients

• 4 medium roma tomatoes, halved
• ¼ white onion
• 1 garlic clove
• 1 dried guajillo chile or 1 chipotle pepper in adobo (optional, for heat)
• ½ teaspoon salt
• 1 tablespoon oil

For the Tortillas

• 8 corn tortillas
• ½ cup vegetable oil (for softening the tortillas)

Suggested Fillings

• Queso fresco, crumbled
• Shredded chicken
• Refried beans
• Sautéed vegetables (zucchini, spinach, mushrooms)

Toppings

• Sliced white onion
• Mexican crema or sour cream
• More queso fresco
• Fresh cilantro (optional)

Instructions

In a small saucepan, boil the tomatoes, onion, garlic, and chile (if using) for about 10 minutes or until soft. Transfer to a blender, add salt, and blend until smooth. In a skillet, heat 1 tablespoon of oil over medium heat, then pour in the sauce and simmer for 5–7 minutes until slightly thickened. Keep warm.

Heat a small amount of oil in a skillet and lightly fry each tortilla for 5–10 seconds per side to soften them. Drain on paper towels.

Dip each softened tortilla into the tomato sauce until fully coated, then fill with your choice of filling (cheese, chicken, beans, etc.). Fold in half or roll, and plate immediately. Spoon more sauce on top and garnish with crema, sliced onions, and extra queso fresco.

Tips and Serving Ideas

Entomatadas are best served fresh and warm. You can prep the sauce and fillings ahead, then assemble just before eating. To add richness, top with a fried egg for breakfast or drizzle with salsa verde for contrast.

Use good-quality tomatoes or even roasted ones for deeper flavor. If you want a thicker sauce, simmer it a little longer or add a spoonful of tomato paste while blending.

Final Thoughts

Entomatadas are warm, soft, and incredibly comforting—a classic Mexican dish that celebrates simplicity and flavor. With just a few ingredients and very little time, you’ll have a meal that feels homemade and nourishing with every bite.

Stick around—every visit tastes better than the last at The Buttered Bliss.