Peach Cobbler Cinnamon Rolls with Buttery Crumble and Vanilla Glaze

The Ultimate Southern-Inspired Twist

Peach cobbler and cinnamon rolls are two beloved comfort desserts—and when you combine them into one warm, gooey, cinnamon-swirled treat with sweet peach filling and buttery crumble, the result is simply irresistible. These rolls are soft, fluffy, filled with juicy peaches, and topped with a golden brown streusel and silky glaze that drips down the sides.

Whether you serve them as a luxurious weekend breakfast, a show-stopping brunch centerpiece, or a late-night sweet treat, these peach cobbler cinnamon rolls bring cozy Southern charm to every bite.

Why This Recipe Works

Instead of just layering canned peaches on top, the filling is folded right into the dough, giving you that sticky, syrupy swirl in every roll. The dough itself is soft and pillowy—perfect for soaking up the peach juices and cinnamon sugar. And the buttery cobbler-style crumble adds texture and richness, while the vanilla glaze ties it all together with a smooth, sweet finish.

You don’t need to be an expert baker to make these at home. If you can roll up cinnamon rolls, you can make this.

Dough Ingredients

  • ¾ cup warm milk (110°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • ¼ cup unsalted butter, melted
  • 3 cups all-purpose flour
  • ¾ teaspoon salt

Peach Filling Ingredients

  • 1 ½ cups diced canned or fresh peaches (drained if using canned)
  • ¼ cup brown sugar
  • 1 ½ teaspoons cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt

Cinnamon Sugar Filling

  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • ¼ cup softened unsalted butter

Cobbler Crumble Topping

  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 4 tablespoons cold butter, cut into cubes
  • Pinch of cinnamon and salt

Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk or heavy cream
  • ½ teaspoon vanilla extract

Instructions

Start by making the dough. In a large mixing bowl, stir the warm milk and sugar together, then sprinkle the yeast on top. Let sit for 5–10 minutes until foamy. Add the egg, yolk, melted butter, and salt. Mix in the flour gradually until a soft dough forms. Knead on a floured surface for about 8 minutes, or use a stand mixer with a dough hook for 5 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

While the dough is rising, prepare the peach filling by combining peaches, brown sugar, cinnamon, cornstarch, vanilla, and a pinch of salt in a small saucepan. Simmer for 5–7 minutes until thickened and syrupy. Set aside to cool.

Next, mix the cinnamon sugar filling in a small bowl. Then, make the crumble topping by cutting the cold butter into the flour, sugars, cinnamon, and salt until the mixture resembles coarse crumbs. Chill until ready to use.

Once the dough has doubled, roll it out on a floured surface into a large rectangle, about 14×9 inches. Spread the softened butter across the dough, then sprinkle with cinnamon sugar. Spoon the cooled peach mixture evenly over the surface. Roll the dough tightly from the long side, and cut into 9–12 equal rolls.

Place the rolls in a greased baking dish, cover, and let rise again for 30–40 minutes. Meanwhile, preheat the oven to 350°F (175°C). Just before baking, sprinkle the crumble topping evenly over the rolls.

Bake for 25–30 minutes until golden brown and bubbling. Let cool slightly, then drizzle with vanilla glaze before serving.

Tips for Best Results

Use canned peaches for convenience or fresh ripe peaches when they’re in season. Make sure the peach filling isn’t too runny before spreading it on the dough—it should be thickened and jammy. You can prepare the rolls the night before and refrigerate them, then let them come to room temperature in the morning before baking.

The crumble adds a cobbler-style crunch on top, but you can double the glaze for a softer finish if you prefer that classic cinnamon roll texture.

Final Thoughts

Peach cobbler cinnamon rolls take two nostalgic favorites and blend them into one unforgettable treat. Every bite is soft, sticky, golden, and loaded with warm peaches and cinnamon—perfect for slow mornings or special occasions.

Stick around—every visit tastes better than the last at The Buttered Bliss.

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