Oreo Banana Bread with White Frosting Recipe

If you love banana bread, you’ve just found your new favorite treat! This Oreo Banana Bread with White Frosting combines the rich, comforting flavor of banana bread with a decadent twist. With crushed Oreos folded into the batter and topped with creamy white frosting, every bite is an indulgence. Whether you’re treating yourself after a long day or impressing friends at a gathering, this recipe is sure to be the star of the show.

Ingredients

For the Banana Bread:

• 3 ripe bananas, mashed (the riper, the better for sweetness)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened to room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup crushed Oreo cookies (and a few extra for topping)

For the White Frosting:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream (more if needed for consistency)
• Pinch of salt

Instructions

Preheat Oven & Prepare Pan:

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper. This will help the banana bread come out easily after baking and keep it nice and moist.

Make the Banana Bread Batter:

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside. In a large bowl, beat the softened butter and sugar together until it’s light and fluffy, about 3-5 minutes. Add in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract and mashed bananas, which should be nice and ripe for that extra sweetness.

Combine Wet and Dry Ingredients:

Now, gradually add the dry ingredients to the wet mixture. Alternate between adding the dry ingredients and the milk. Begin and end with the dry mixture to avoid lumps. Once everything is just combined, fold in the crushed Oreo cookies. Don’t worry about overmixing, just ensure that the cookies are evenly distributed throughout the batter.

Bake the Banana Bread:

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Place it in the oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Make the White Frosting:

While the banana bread is cooling, it’s time to make the frosting. In a bowl, beat together the softened butter and powdered sugar until it’s smooth and creamy. Add in the vanilla extract, heavy cream, and a pinch of salt, and beat until fluffy. If the frosting feels too thick, add more cream, one tablespoon at a time, until it reaches the perfect spreadable consistency.

Frost the Banana Bread:

Once your banana bread has cooled completely, spread a generous amount of the white frosting on top. Feel free to get creative with the frosting – you can make it swirl for a fun effect or just spread it out evenly. For the finishing touch, sprinkle more crushed Oreos over the frosting for an extra pop of flavor and texture.

Serve and Enjoy:

Slice up your Oreo Banana Bread, and you’re ready to enjoy! It’s perfect for breakfast, a snack with your coffee, or as a decadent dessert. The combination of moist banana bread, crunchy Oreo pieces, and sweet white frosting will have everyone reaching for seconds.

Final Thoughts

This Oreo Banana Bread with White Frosting is the ultimate indulgence for anyone with a sweet tooth. The bananas add a natural sweetness while the Oreos bring in that familiar chocolatey crunch. Topped with a luscious white frosting, this bread is everything you love about dessert, wrapped up in one irresistible loaf. Perfect for any occasion, or simply when you’re craving a treat that will wow your taste buds!

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