Fudgy Cheesecake Brownies Recipe: The Ultimate Chocolate Lover’s Dream

If you’ve ever been torn between a rich brownie and a creamy slice of cheesecake, this Fudgy Cheesecake Brownies recipe is the best of both worlds. It’s the perfect fusion of dense, chocolatey brownies swirled with velvety cheesecake for a dessert that’s decadent, indulgent, and impossible to resist.

Ingredients

For the Brownie Layer

1 cup unsalted butter, melted
1 ½ cups granulated sugar
¾ cup brown sugar, packed
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon salt
1 cup semi-sweet chocolate chips

For the Cheesecake Layer

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract

Prepare the Brownie Batter

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips for an extra fudgy texture.

Make the Cheesecake Mixture

In another bowl, beat the softened cream cheese with the sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined and silky.

Assemble the Brownies

Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. Pour about two-thirds of the brownie batter into the pan and spread it evenly.

Gently pour the cheesecake mixture over the brownie layer, spreading it carefully. Dollop the remaining brownie batter on top in spoonfuls, then use a knife to swirl the layers together for a marbled effect.

Bake

Bake for 35-40 minutes, or until the center is just set and a toothpick inserted comes out with moist crumbs. Be careful not to overbake—this ensures that fudgy, gooey texture.

Cool and Slice

Allow the brownies to cool completely in the pan before slicing. For clean, sharp edges, chill them in the fridge for an hour before cutting into squares.

Final Thoughts

These Fudgy Cheesecake Brownies are rich, creamy, and perfectly balanced between chocolate and cheesecake goodness. Whether you’re baking for a party or treating yourself to an indulgent snack, this recipe guarantees satisfaction with every bite.