Lemon Brownies: A Refreshing Twist on a Classic Treat

If you love the tangy brightness of lemon combined with the rich, fudgy texture of brownies, these Lemon Brownies are the perfect dessert to brighten up any day. With a moist, tender crumb and a zesty lemon glaze on top, this recipe delivers a delightful balance of sweet and tart that’s sure to impress. Whether you’re baking for a party, a picnic, or just a sweet treat at home, these lemon brownies are simple, delicious, and refreshingly unique.

Why You’ll Love These Lemon Brownies

• Bright and Tangy Flavor: Fresh lemon juice and zest give these brownies a citrusy kick.
• Moist and Tender Texture: Cake-like but still dense, with a soft crumb that melts in your mouth.
• Easy to Make: Uses simple ingredients and straightforward steps.
• Versatile: Perfect for dessert, snack, or even breakfast with a cup of tea or coffee.

Ingredients

For the Brownies

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (about 1 large lemon)
• 2 tablespoons fresh lemon juice
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Lemon Glaze

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Optional: 1 teaspoon lemon zest for extra zing

Instructions

Step 1: Prepare the Brownies

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease well.

In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, lemon zest, and lemon juice.

In a separate bowl, whisk together flour, salt, and baking powder. Gradually add dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Step 2: Bake

Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Remove from oven and let cool completely before glazing.

Step 3: Make the Lemon Glaze

In a small bowl, whisk powdered sugar with fresh lemon juice until smooth and pourable. Adjust the consistency by adding more juice or sugar as needed.

Step 4: Glaze and Serve

Drizzle the lemon glaze over the cooled brownies. Optionally, sprinkle lemon zest on top for extra flavor and visual appeal. Let the glaze set before slicing into squares.

Tips for Perfect Lemon Brownies

• Use fresh lemons for the best flavor and brightness.
• Don’t overbake to keep brownies moist and tender.
• Store brownies in an airtight container at room temperature for up to 3 days.
• These brownies freeze well — wrap tightly and thaw before serving.

Serving Suggestions

• Pair with fresh berries or whipped cream for a fancy dessert.
• Serve with a cup of herbal tea or iced lemonade for a refreshing combo.
• Great for spring and summer gatherings, brunches, or anytime you want a citrusy treat.

Final Thoughts

Lemon Brownies bring a fresh and vibrant twist to the classic brownie. Their bright citrus flavor and tender texture make them a delicious and memorable treat for any occasion.

Stick around—every visit tastes better than the last at The Buttered Bliss.