Easy Garlic Parmesan Bites Recipe for the Ultimate Snack
Garlic Parmesan bites are the perfect savory snack that you can whip up in under 30 minutes. Soft, buttery, and packed with garlic and Parmesan flavor, these little bites are ideal for parties, movie nights, or as a side to your favorite pasta or pizza night. If you love the combo of garlic, butter, and cheese, you’re going to be obsessed with these.
Why You’ll Love Garlic Parmesan Bites
Garlic Parmesan bites are the ultimate crowd-pleaser. They’re soft on the inside, slightly crispy on the outside, and coated in a buttery garlic-Parmesan blend that melts in your mouth. They’re also incredibly versatile—you can serve them as an appetizer, side dish, or snack anytime you’re craving something cheesy and garlicky.
Ingredients You’ll Need
- 1 can refrigerated biscuit dough or pizza dough
- 4 tablespoons unsalted butter (melted)
- 3 garlic cloves (minced)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
- Marinara or ranch sauce for dipping
How to Make Garlic Parmesan Bites
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dough
If using biscuit dough, cut each biscuit into quarters. If using pizza dough, cut the dough into bite-sized pieces. Roll each piece into a small ball and place them on the baking sheet.
3. Make the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, garlic powder, and Italian seasoning together.
4. Brush the Dough
Brush the dough balls generously with the garlic butter mixture. Reserve a little for brushing after baking.
5. Bake
Bake for 12-15 minutes or until the bites are golden brown and cooked through.
6. Finish with Parmesan and Butter
Once out of the oven, brush the bites again with the remaining garlic butter. Sprinkle grated Parmesan cheese over the top while the bites are still warm. Garnish with fresh parsley if desired.
7. Serve with Dips
Serve immediately with marinara sauce, ranch dressing, or any of your favorite dipping sauces.
Tips for the Best Garlic Parmesan Bites
- Use Fresh Garlic: For the most robust flavor, fresh minced garlic beats garlic powder every time.
- Extra Cheesy: Add mozzarella or cheddar inside the dough before rolling for an extra cheesy center.
- Air Fryer Option: You can also air fry the bites at 350°F for about 8-10 minutes for a crispier texture.
Final Thoughts
Garlic Parmesan bites are simple to make yet packed with flavor, making them a go-to for any occasion. Whether you’re feeding a crowd or just treating yourself, these bites bring that irresistible garlic butter goodness every time.
Stick around—every visit tastes better than the last at The Buttered Bliss.
